YumVerseEats
Cajun Chicken Burrito Bowl
A Cajun chicken burrito bowl with smoky seasoned chicken, rice, beans, and quick toppings.
RECIPE AT A GLANCE
20
min
Active Time
30
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Seasoning the chicken with Cajun spice gives the bowl bold flavor from one pantry blend. Building it over cooked rice keeps the whole thing weeknight-fast.
Quick Fixes
Bowls feel dry: add a spoonful of sour cream or extra lime.
Chicken sticking: let it sear before stirring.
Ingredients
Protein
• 1 can black beans, 15 oz, drained and rinsed
Seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon kosher salt
Sauce
Pasta & Grains
Vegetables
Topping
• 1 cup diced tomatoes
• ½ cup shredded cheese
• 1 lime, cut into wedges
How to Make It
1
Toss diced chicken with Cajun seasoning, smoked paprika, and salt.
2
Heat olive oil in a skillet over medium-high. Cook chicken 6 to 7 minutes until browned and cooked through.
3
Warm the rice, beans, and corn.
4
Divide the rice among bowls and top with chicken, beans, and corn.
5
Add lettuce, tomatoes, and cheese.
6
Serve with lime wedges.
Store
Store the components separately up to 3 days for fresh bowls.
Reheat
Warm the chicken, rice, and beans; keep cold toppings fresh.
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MORE READER FAVORITES
15
min active
·
35
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15
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20
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35
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Avo's Tip
Prep the toppings while the chicken cooks so the bowls come together in one go.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Can I use pre-cooked rice?
Yes. Microwave or leftover rice keeps this firmly in weeknight territory.
• What beans work best?
Black beans or red beans both fit the Cajun flavor.
• Good for meal prep?
Yes. Store the components separately and assemble bowls as you go.
Cajun Chicken Burrito Bowl
Ingredients
—
—
1 ¼ lb boneless skinless chicken breast, diced
—
—
1 tablespoon Cajun seasoning
—
—
1 teaspoon smoked paprika
—
—
½ teaspoon kosher salt
—
—
2 tablespoons olive oil
—
—
3 cups cooked white rice
—
—
1 can black beans, 15 oz, drained and rinsed
—
—
1 cup corn kernels
—
—
1 cup shredded lettuce
—
—
1 cup diced tomatoes
—
—
½ cup shredded cheese
—
—
1 lime, cut into wedges
Instructions
1
Toss diced chicken with Cajun seasoning, smoked paprika, and salt.
2
Heat olive oil in a skillet over medium-high. Cook chicken 6 to 7 minutes until browned and cooked through.
3
Warm the rice, beans, and corn.
4
Divide the rice among bowls and top with chicken, beans, and corn.
5
Add lettuce, tomatoes, and cheese.
6
Serve with lime wedges.
20
min
active
30
min
total
4
servings
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