YumVerseEats
Parmesan Crusted Pork Chops
Parmesan crusted pork chops with a crispy Parmesan and panko coating pan-fried until golden.
RECIPE AT A GLANCE
15
min
Active Time
30
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
A Parmesan and panko crust crisps up golden in the pan. A quick dredge keeps the coating stuck to the juicy chop inside.
Quick Fixes
Crust falling off: press it on firmly and don't move the chops too soon.
Coating browning too fast: lower the heat to cook them through.
Ingredients
Protein
Seasoning
• ½ teaspoon black pepper
Breading
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ¾ cup grated Parmesan
• 1 teaspoon garlic powder
Sauce
Topping
How to Make It
1
Pat the pork chops dry and season with salt and pepper.
2
Place flour, beaten eggs, and panko mixed with Parmesan and garlic powder in three shallow dishes.
3
Coat each chop in flour, then egg, then the Parmesan panko, pressing to adhere.
4
Heat olive oil in a skillet over medium and cook the chops 4 to 5 minutes per side until golden and 145°F.
5
Drain on a wire rack.
6
Serve with lemon wedges.
Store
Store up to 3 days.
Reheat
Reheat in the oven or air fryer at 375°F to keep the crust crisp.
5 Weeknight Dinners.
Zero Stress.
Free printable PDF with 5 easy, comforting dinners you can
make any night of the week.
We respect your privacy. Unsubscribe anytime
MORE READER FAVORITES
15
min active
·
15
min total
15
min active
·
35
min total
15
min active
·
25
min total
20
min active
·
40
min total
Avo's Tip
Let the crust set in the pan before flipping so it stays on the chop.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Do bone-in or boneless chops work best?
Boneless are easier to coat and cook evenly here.
• Can I bake them instead?
Yes. Bake at 425°F until golden and 145°F inside.
• What should I serve with them?
Pasta, a salad, or roasted vegetables.
Parmesan Crusted Pork Chops
Ingredients
—
—
4 boneless pork chops, about 1 ½ lb
—
—
1 teaspoon kosher salt
—
—
½ teaspoon black pepper
—
—
½ cup all-purpose flour
—
—
2 large eggs, beaten
—
—
1 cup panko breadcrumbs
—
—
¾ cup grated Parmesan
—
—
1 teaspoon garlic powder
—
—
¼ cup olive oil, for frying
—
—
lemon wedges, for serving
Instructions
1
Pat the pork chops dry and season with salt and pepper.
2
Place flour, beaten eggs, and panko mixed with Parmesan and garlic powder in three shallow dishes.
3
Coat each chop in flour, then egg, then the Parmesan panko, pressing to adhere.
4
Heat olive oil in a skillet over medium and cook the chops 4 to 5 minutes per side until golden and 145°F.
5
Drain on a wire rack.
6
Serve with lemon wedges.
15
min
active
30
min
total
4
servings
YumVerseEats
You Might Also Like
Strawberry Shortcake
Fluffy biscuits layered with fresh strawberries and whipped cream for a classic dessert.
15
min active
·
50
min total
DESSERT
Classic Spaghetti Carbonara
Silky pasta coated in egg, parmesan, and crispy pancetta, ready in 30 minutes.
20
min active
·
30
min total
DINNER
Your first week of dinners, free.
5 recipes, one shopping list, Sunday prep plan — instant download.