YumVerseEats
Pulled Pork Sliders
Pulled pork sliders baked on Hawaiian rolls with coleslaw and a buttery garlic glaze.
RECIPE AT A GLANCE
15
min
Active Time
30
min
Total Time
8
SERVINGS
Oven
METHOD
Why It Works
Baking the sliders together melts the flavors into the rolls. A buttery garlic brush on top gives them a glossy, golden finish.
Quick Fixes
Rolls drying out: cover loosely with foil for the first few minutes of baking.
Filling falling out: pack the pork in an even layer so the rolls slice cleanly.
Ingredients
Protein
Sauce
• 3 tablespoons unsalted butter, melted
Pasta & Grains
Topping
• ¼ cup dill pickle slices
Seasoning
How to Make It
1
Heat the oven to 350°F. Toss the pulled pork with the barbecue sauce and warm it through in a skillet or microwave.
2
Slice the slider rolls in half, keeping them connected, and set the bottom half in a baking dish.
3
Spread the pulled pork evenly over the rolls, top with coleslaw and pickles, and set the top half of the rolls over the filling.
4
Brush the tops with melted butter, sprinkle with garlic powder, and bake 10 to 12 minutes until the tops are golden and everything is warmed through.
5
Slice into individual sliders and serve warm.
Store
Store up to 3 days.
Reheat
Reheat in a 325°F oven until warmed through.
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MORE READER FAVORITES
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Avo's Tip
Keep the rolls connected when slicing so the whole tray bakes and slices as one.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Can I use leftover pulled pork?
Yes. Leftover Slow Cooker Pulled Pork or BBQ Pulled Pork works perfectly here.
• What rolls work best?
Hawaiian slider rolls are classic for their soft, slightly sweet bite.
• Can I make these ahead?
Assemble them, cover, and refrigerate, then bake right before serving.
Pulled Pork Sliders
Ingredients
—
—
3 cups shredded BBQ pulled pork, homemade or leftover
—
—
1/2 cup barbecue sauce
—
—
12 Hawaiian slider rolls
—
—
1 cup coleslaw
—
—
3 tablespoons unsalted butter, melted
—
—
1/2 teaspoon garlic powder
—
—
¼ cup dill pickle slices
Instructions
1
Heat the oven to 350°F. Toss the pulled pork with the barbecue sauce and warm it through in a skillet or microwave.
2
Slice the slider rolls in half, keeping them connected, and set the bottom half in a baking dish.
3
Spread the pulled pork evenly over the rolls, top with coleslaw and pickles, and set the top half of the rolls over the filling.
4
Brush the tops with melted butter, sprinkle with garlic powder, and bake 10 to 12 minutes until the tops are golden and everything is warmed through.
5
Slice into individual sliders and serve warm.
15
min
active
30
min
total
8
servings
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