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Cajun Meatloaf
A Cajun meatloaf with the holy trinity, smoky seasoning, and a tangy glaze baked until juicy.
RECIPE AT A GLANCE
15
min
Active Time
70
min
Total Time
6
SERVINGS
Oven
METHOD
Why It Works
Sautéing the trinity first keeps the loaf moist and packs in flavor. A tangy glaze caramelizes on top as it bakes.
Quick Fixes
Loaf dense: mix just until combined, don't overwork it.
Dry loaf: don't overbake; pull it at 160°F.
Ingredients
Sauce
• 2 cloves garlic, minced
• ⅓ cup ketchup
• 1 tablespoon Worcestershire sauce
Vegetables
• ½ green bell pepper, finely diced
• 1 celery stalk, finely diced
Protein
• 2 large eggs
Breading
Seasoning
• 1 teaspoon smoked paprika
Topping
How to Make It
1
Heat the oven to 375°F and line a sheet pan.
2
Heat olive oil in a skillet and cook onion, bell pepper, and celery 5 minutes, then add garlic and cook 30 seconds. Let cool.
3
Combine the ground beef, breadcrumbs, eggs, Cajun seasoning, smoked paprika, and the cooled trinity.
4
Form into a loaf on the sheet pan.
5
Stir the ketchup and Worcestershire together and brush over the top.
6
Bake 50 to 55 minutes until it reaches 160°F.
7
Rest 10 minutes, top with green onions, then slice and serve.
Store
Store up to 3 days.
Reheat
Reheat slices in the oven or microwave until warm.
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MORE READER FAVORITES
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Avo's Tip
Cook the trinity before mixing it in — raw onion and pepper can make the loaf watery.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Beef or a blend?
All beef works; a beef-and-pork blend adds extra richness.
• Can I make it ahead?
Yes. Shape it, refrigerate, and bake when ready.
• What should I serve it with?
Mashed potatoes, rice, or smothered green beans.
Cajun Meatloaf
Ingredients
—
—
1 tablespoon olive oil
—
—
1 small onion, finely diced
—
—
½ green bell pepper, finely diced
—
—
1 celery stalk, finely diced
—
—
2 cloves garlic, minced
—
—
2 lb ground beef
—
—
¾ cup breadcrumbs
—
—
2 large eggs
—
—
1 tablespoon Cajun seasoning
—
—
1 teaspoon smoked paprika
—
—
⅓ cup ketchup
—
—
1 tablespoon Worcestershire sauce
—
—
2 tablespoons sliced green onions
Instructions
1
Heat the oven to 375°F and line a sheet pan.
2
Heat olive oil in a skillet and cook onion, bell pepper, and celery 5 minutes, then add garlic and cook 30 seconds. Let cool.
3
Combine the ground beef, breadcrumbs, eggs, Cajun seasoning, smoked paprika, and the cooled trinity.
4
Form into a loaf on the sheet pan.
5
Stir the ketchup and Worcestershire together and brush over the top.
6
Bake 50 to 55 minutes until it reaches 160°F.
7
Rest 10 minutes, top with green onions, then slice and serve.
15
min
active
70
min
total
6
servings
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