YumVerseEats
Desserts and Treats
Cinnamon Sugar Tortilla Chips
Crispy baked tortilla chips coated in cinnamon sugar for an easy, sweet snack or dessert.
RECIPE AT A GLANCE
5
min
Active Time
15
min
Total Time
4
SERVINGS
Oven
METHOD
Why It Works
Quick baking turns tortillas into dessert.
Ingredients
Seasoning
• 1 tsp cinnamon
• 3 tbsp, butter, melted
• 3 tbsp sugar
Pasta & Grains
• 4 large flour tortillas (10 inch)
How to Make It
1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
2
Melt the butter and brush it evenly over both sides of each flour tortilla.
3
In a small bowl, mix the sugar and cinnamon together. Sprinkle generously over the top of each tortilla.
4
Stack the tortillas and cut into wedges — 6 to 8 per tortilla. Spread in a single layer on the prepared baking sheet.
5
Bake for 8–10 minutes until golden and crisp, watching closely in the final 2 minutes. Cool on the pan for 5 minutes before serving — they crisp further as they cool.
How to Make It
1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
2
Melt the butter and brush it evenly over both sides of each flour tortilla.
3
In a small bowl, mix the sugar and cinnamon together. Sprinkle generously over the top of each tortilla.
4
Stack the tortillas and cut into wedges — 6 to 8 per tortilla. Spread in a single layer on the prepared baking sheet.
5
Bake for 8–10 minutes until golden and crisp, watching closely in the final 2 minutes. Cool on the pan for 5 minutes before serving — they crisp further as they cool.
Ingredients
Seasoning
• 1 tsp cinnamon
• 3 tbsp, butter, melted
• 3 tbsp sugar
Pasta & Grains
• 4 large flour tortillas (10 inch)
Storage & Reheat
Store:
Store in airtight container up to 3 days.
Reheat:
Swaps
Avo's Tip
Watch closely to prevent burning.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Use corn tortillas?
Yes, crispier.
Reduce sugar?
Lightly dust.
Kid-friendly?
Yes.
Quick Fixes
Not crispy: Make sure oven is fully preheated and chips are in a single layer. They crisp as they cool — don't overbake.
Butter burning: Use melted butter brushed lightly, not pooled. A thin coat is all that's needed.
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