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Cinnamon Sugar Tortilla Chips
5
min active
·
4
servings
·
15
min total
Crispy baked tortilla chips dusted with cinnamon sugar for a quick sweet snack.
Avo's Tip
Watch closely to prevent burning.
No flour tortillas? Corn tortillas give a thinner, crispier chip.
No butter? Coconut oil or a light cooking spray work well.
Want a chocolate version? Swap cinnamon sugar for cocoa powder mixed with sugar
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Use corn tortillas?
Yes, crispier.
Reduce sugar?
Lightly dust.
Kid-friendly?
Yes.
Storage & Reheating
Fridge: Store in airtight container up to 3 days.
Why It Works
Quick baking turns tortillas into dessert.
Popular This Week
15
min active
·
45
min total
10
min active
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30
min total
15
min active
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30
min total
20
min active
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30
min total
10
min active
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25
min total
Ingredients
1
Cinnamon
2
Flour tortillas
3
Butter
4
Sugar
Instructions
1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
2
Melt the butter and brush it evenly over both sides of each flour tortilla.
3
In a small bowl, mix the sugar and cinnamon together. Sprinkle generously over the top of each tortilla.
4
Stack the tortillas and cut into wedges — 6 to 8 per tortilla. Spread in a single layer on the prepared baking sheet.
5
Bake for 8–10 minutes until golden and crisp, watching closely in the final 2 minutes. Cool on the pan for 5 minutes before serving — they crisp further as they cool.
Quick Fixes
Not crispy: Make sure oven is fully preheated and chips are in a single layer. They crisp as they cool — don't overbake.
Butter burning: Use melted butter brushed lightly, not pooled. A thin coat is all that's needed.
ingrediENTS
—
1
Cinnamon
—
2
Flour tortillas
—
3
Butter
—
4
Sugar
instructions
1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
2
Melt the butter and brush it evenly over both sides of each flour tortilla.
3
In a small bowl, mix the sugar and cinnamon together. Sprinkle generously over the top of each tortilla.
4
Stack the tortillas and cut into wedges — 6 to 8 per tortilla. Spread in a single layer on the prepared baking sheet.
5
Bake for 8–10 minutes until golden and crisp, watching closely in the final 2 minutes. Cool on the pan for 5 minutes before serving — they crisp further as they cool.
High comfort. Low effort. Designed for real weeknights.
RECIPE
Cinnamon Sugar Tortilla Chips
5
min active
·
15
min total
·
4
servings
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