YumVerseEats
HIGH COMFORT. LOW EFFORT.
Creamy Garlic Mushroom Chicken
Golden seared chicken in a rich garlic-parmesan cream sauce with mushrooms and spinach. Ready in 30 minutes.
RECIPE AT A GLANCE
20
min
Active Time
35
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
One pan and a quick sauce make this weeknight-proof.
Quick Fixes
Sauce breaking: Lower heat before adding cream and don't let it boil after — a gentle simmer is all it needs.
Chicken dry: Sear on high for a golden crust, then finish on low with the lid on to retain moisture.
Ingredients
Protein
Vegetables
• 2 cups spinach
Seasoning
• 2 tbsp olive oil
• 2 tbsp butter
Sauce
• 1 cup chicken broth
• 1/2 cup parmesan cheese, grated
How to Make It
1
Sear: Heat the olive oil in a large skillet (cast iron preferred) over medium-high heat. Add the chicken and cook for 5–6 minutes per side until golden brown and cooked through (165°F internal temp). Remove chicken to a plate and set aside.
2
Sauté Mushrooms: In the same pan, melt the butter. Add the sliced mushrooms and cook for about 5 minutes until browned.
3
Aromatics: Add the minced garlic and sauté for 1 minute until fragrant.
4
Deglaze: Pour in the chicken broth (or wine) to deglaze the pan, scraping up the browned bits from the bottom with a wooden spoon.
5
Make the Sauce: Reduce heat to medium-low. Pour in the heavy cream and let it simmer for 2–3 minutes until slightly thickened. Stir in the parmesan cheese until smooth.
6
Wilt Spinach: Add the fresh spinach to the sauce and stir until just wilted (about 1 minute).
7
Combine & Serve: Return the chicken breasts (and any resting juices) to the pan. Spoon sauce over the chicken to warm it through. Garnish with parsley and serve immediately.
Store
Store in container for up to 3 days.
Reheat
Reheat in microwave.
5 Weeknight Dinners.
Zero Stress.
Free printable PDF with 5 easy, comforting dinners you can
make any night of the week.
We respect your privacy. Unsubscribe anytime
MORE ONE-PAN FAVORITES
20
min active
·
30
min total
10
min active
·
15
min total
15
min active
·
25
min total
10
min active
·
25
min total
Avo's Tip
Sear chicken well for flavor.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use thighs?
Yes, they stay very juicy.
How do I thicken sauce?
Simmer uncovered.
Can I add cheese?
Add parmesan off heat.
Creamy Garlic Mushroom Chicken
Ingredients
—
—
4 chicken breasts
—
—
8 oz mushrooms
—
—
2 cups spinach
—
—
3 cloves garlic
—
—
3/4 cup cream
—
—
2 tbsp olive oil
—
—
2 tbsp butter
—
—
1 cup chicken broth
—
—
1/2 cup parmesan cheese, grated
Instructions
1
Sear: Heat the olive oil in a large skillet (cast iron preferred) over medium-high heat. Add the chicken and cook for 5–6 minutes per side until golden brown and cooked through (165°F internal temp). Remove chicken to a plate and set aside.
2
Sauté Mushrooms: In the same pan, melt the butter. Add the sliced mushrooms and cook for about 5 minutes until browned.
3
Aromatics: Add the minced garlic and sauté for 1 minute until fragrant.
4
Deglaze: Pour in the chicken broth (or wine) to deglaze the pan, scraping up the browned bits from the bottom with a wooden spoon.
5
Make the Sauce: Reduce heat to medium-low. Pour in the heavy cream and let it simmer for 2–3 minutes until slightly thickened. Stir in the parmesan cheese until smooth.
6
Wilt Spinach: Add the fresh spinach to the sauce and stir until just wilted (about 1 minute).
7
Combine & Serve: Return the chicken breasts (and any resting juices) to the pan. Spoon sauce over the chicken to warm it through. Garnish with parsley and serve immediately.
20
min
active
35
min
total
4
servings
YumVerseEats
You Might Also Like
DINNER
One-Pot Pasta
Easy one-pot pasta with sausage, spinach, and a creamy tomato basil sauce in 30 minutes.
10
min active
·
25
min total
DINNER
Easy Lasagna Soup
One-pot lasagna soup with tender pasta, rich tomato broth, and a creamy cheese topping.
15
min active
·
35
min total
Your first week of dinners, free.
5 recipes, one shopping list, Sunday prep plan — instant download.