YumVerseEats
Cuban Pork Sandwiches
Cuban pork sandwiches pressed with roast pork, ham, Swiss, and pickles until golden and melty.
RECIPE AT A GLANCE
15
min
Active Time
25
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Pressing the sandwich melts the cheese and crisps the bread at the same time. Mustard and pickles cut through the rich pork and ham for the classic Cuban balance.
Quick Fixes
Bread not crisping: press firmly and use enough butter on the outside.
Filling falling out: don't overfill; a thin even layer presses best.
Ingredients
Protein
• 8 oz deli ham, thinly sliced
Topping
• ½ cup dill pickle slices
Sauce
• 2 tablespoons unsalted butter, softened
Pasta & Grains
How to Make It
1
Split the bread in half lengthwise.
2
Spread mustard over both cut sides.
3
Layer the ham, pork, Swiss cheese, and pickles on the bottom half.
4
Close the sandwich with the top half.
5
Butter the outside of the bread.
6
Heat a skillet or panini press over medium heat.
7
Press the sandwich and cook 3 to 4 minutes per side until golden and the cheese melts.
8
Slice into portions.
9
Serve warm.
Store
Best fresh; store the components separately up to 3 days.
Reheat
Reheat in a skillet or panini press to re-crisp.
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MORE READER FAVORITES
15
min active
·
35
min total
15
min active
·
30
min total
25
min active
·
55
min total
15
min active
·
35
min total
Avo's Tip
Use leftover roast pork or pulled pork here — it's a great way to repurpose a Sunday roast.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Can I use pulled pork instead of sliced roast?
Yes. Shredded pulled pork works well, though traditional Cubanos use sliced roast pork.
• What bread is traditional?
Cuban bread is classic; a French baguette or sturdy sub roll works too.
• Do I need a panini press?
No. A skillet with a heavy pan or plate pressed on top works just as well.
Cuban Pork Sandwiches
Ingredients
—
—
2 cups shredded or sliced roasted pork, homemade or leftover
—
—
8 oz deli ham, thinly sliced
—
—
8 oz Swiss cheese, sliced
—
—
½ cup dill pickle slices
—
—
¼ cup yellow mustard
—
—
1 loaf Cuban or French bread, split
—
—
2 tablespoons unsalted butter, softened
Instructions
1
Split the bread in half lengthwise.
2
Spread mustard over both cut sides.
3
Layer the ham, pork, Swiss cheese, and pickles on the bottom half.
4
Close the sandwich with the top half.
5
Butter the outside of the bread.
6
Heat a skillet or panini press over medium heat.
7
Press the sandwich and cook 3 to 4 minutes per side until golden and the cheese melts.
8
Slice into portions.
9
Serve warm.
15
min
active
25
min
total
4
servings
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