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Italian & Mediterranean
Easy Chicken Alfredo Pasta
Creamy Alfredo pasta with tender chicken that feels indulgent while staying weeknight-friendly.
RECIPE AT A GLANCE
15
min
Active Time
25
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
A simple sauce and cooked chicken make this fast and foolproof.
Ingredients
Protein
• 2 cups cooked chicken
Seasoning
• 2 cloves garlic
• 2 tbs olive oil
Sauce
• 1 cup cream
• ½ cup parmesan
Pasta & Grains
• 12 oz fettuccine
How to Make It
1
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve ½ cup pasta water before draining.
2
While pasta cooks, heat a drizzle of olive oil in a large skillet over medium heat. Add the garlic and cook 30–60 seconds until fragrant.
3
Pour in the cream and bring to a gentle simmer. Cook 3–4 minutes, stirring, until slightly thickened.
4
Stir in the Parmesan until melted and smooth. Add the cooked chicken and heat through for 2 minutes.
5
Add the drained pasta and toss to coat, adding splashes of reserved pasta water as needed for a silky sauce. Taste, adjust seasoning, and serve immediately.
How to Make It
1
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve ½ cup pasta water before draining.
2
While pasta cooks, heat a drizzle of olive oil in a large skillet over medium heat. Add the garlic and cook 30–60 seconds until fragrant.
3
Pour in the cream and bring to a gentle simmer. Cook 3–4 minutes, stirring, until slightly thickened.
4
Stir in the Parmesan until melted and smooth. Add the cooked chicken and heat through for 2 minutes.
5
Add the drained pasta and toss to coat, adding splashes of reserved pasta water as needed for a silky sauce. Taste, adjust seasoning, and serve immediately.
Ingredients
Protein
• 2 cups cooked chicken
Seasoning
• 2 cloves garlic
• 2 tbs olive oil
Sauce
• 1 cup cream
• ½ cup parmesan
Pasta & Grains
• 12 oz fettuccine
Storage & Reheat
Store:
Store in container up to 3 days.
Reheat:
Reheat gently in the microwave add a dash of water to prevent dry pasta.
Swaps
No fettuccine? Use the same weight of linguine.
Avo's Tip
Add cheese off heat to keep sauce smooth.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use rotisserie chicken?
Yes, it works perfectly.
Why is my sauce grainy?
Heat was too high.
Can I lighten the sauce?
Use half-and-half.
Quick Fixes
Sauce too thick: Add pasta water a splash at a time and toss over low heat until it loosens to a creamy consistency.
Sauce breaking or greasy: Don't boil after adding cream and cheese — keep it at a gentle simmer and stir constantly.
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