YumVerseEats
HIGH COMFORT. LOW EFFORT.
RECIPE AT A GLANCE
15
min
Active Time
35
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
A simple sauce and cooked chicken make this fast and foolproof.
Quick Fixes
Sauce too thick: Add pasta water a splash at a time and toss over low heat until it loosens to a creamy consistency.
Sauce breaking or greasy: Don't boil after adding cream and cheese — keep it at a gentle simmer and stir constantly.
Ingredients
—
—
2 cups cooked chicken
—
—
2 cloves garlic
—
—
1 cup cream
—
—
1/2 cup parmesan
—
—
12 oz fettuccine
How to Make It
1
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve ½ cup pasta water before draining.
2
While pasta cooks, heat a drizzle of olive oil in a large skillet over medium heat. Add the garlic and cook 30–60 seconds until fragrant.
3
Pour in the cream and bring to a gentle simmer. Cook 3–4 minutes, stirring, until slightly thickened.
4
Stir in the Parmesan until melted and smooth. Add the cooked chicken and heat through for 2 minutes.
5
Add the drained pasta and toss to coat, adding splashes of reserved pasta water as needed for a silky sauce. Taste, adjust seasoning, and serve immediately.
Store
Store in container up to 3 days.
Reheat
Reheat gently in the microwave add a dash of water to prevent dry pasta.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use rotisserie chicken?
Yes, it works perfectly.
Why is my sauce grainy?
Heat was too high.
Can I lighten the sauce?
Use half-and-half.
YumVerseEats
Easy Chicken Alfredo Pasta
Ingredients
—
—
2 cups cooked chicken
—
—
2 cloves garlic
—
—
1 cup cream
—
—
1/2 cup parmesan
—
—
12 oz fettuccine
Instructions
1
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve ½ cup pasta water before draining.
2
While pasta cooks, heat a drizzle of olive oil in a large skillet over medium heat. Add the garlic and cook 30–60 seconds until fragrant.
3
Pour in the cream and bring to a gentle simmer. Cook 3–4 minutes, stirring, until slightly thickened.
4
Stir in the Parmesan until melted and smooth. Add the cooked chicken and heat through for 2 minutes.
5
Add the drained pasta and toss to coat, adding splashes of reserved pasta water as needed for a silky sauce. Taste, adjust seasoning, and serve immediately.
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Avo's Tip
Add cheese off heat to keep sauce smooth.
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