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Honey Garlic Baked Chicken Thighs
10
min active
·
4
servings
·
35
min total
Juicy baked chicken thighs coated in a sticky honey garlic glaze in 35 minutes.
Avo's Tip
Line pan with foil for easy cleanup.
Using boneless thighs? They work great — reduce cook time by about 10 minutes.
No honey? Maple syrup or agave gives the same sticky glaze.
Gluten-free? Swap regular soy sauce for tamari.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Is this vegan?
No, it contains chicken and honey.
Too sweet?
Reduce honey slightly.
Can I grill it?
Yes, over indirect heat.
Storage & Reheating
Fridge: Store in airtight container up to 3 days.
Freezer: Not recommended.
Reheat: Warm gently in microwave.
Why It Works
A simple glaze delivers big flavor while the oven does the work.
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Ingredients
1
Chicken thighs
2
Garlic
3
Honey
4
Low-sodium soy sauce
5
Olive oil
Instructions
1
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment and lightly grease it.
2
In a small bowl, whisk together the honey, soy sauce, minced garlic, and any other glaze ingredients until combined.
3
Pat the chicken thighs dry with paper towels and season both sides with salt and pepper. Place skin-side up on the prepared baking sheet. Spoon or brush the glaze generously over each thigh, coating the tops and sides.
4
Bake for 25–30 minutes, basting with the pan juices halfway through, until the glaze is caramelized and the chicken is cooked through. Internal temperature should reach 165°F (74°C). If you want deeper caramelization, broil on high for the final 2–3 minutes watching closely
5
Remove from oven and rest for 5 minutes before serving. Spoon any remaining pan glaze over the top and garnish with sesame seeds or fresh thyme if desired.
Quick Fixes
Glaze not caramelizing: Broil the last 2–3 minutes for a sticky, lacquered finish. Watch closely so it doesn't burn.
Chicken undercooked in center: Use bone-in thighs and check with a thermometer — 165°F internal temp. Boneless cook faster.
ingrediENTS
—
1
Chicken thighs
—
2
Garlic
—
3
Honey
—
4
Low-sodium soy sauce
—
5
Olive oil
instructions
1
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment and lightly grease it.
2
In a small bowl, whisk together the honey, soy sauce, minced garlic, and any other glaze ingredients until combined.
3
Pat the chicken thighs dry with paper towels and season both sides with salt and pepper. Place skin-side up on the prepared baking sheet. Spoon or brush the glaze generously over each thigh, coating the tops and sides.
4
Bake for 25–30 minutes, basting with the pan juices halfway through, until the glaze is caramelized and the chicken is cooked through. Internal temperature should reach 165°F (74°C). If you want deeper caramelization, broil on high for the final 2–3 minutes watching closely
5
Remove from oven and rest for 5 minutes before serving. Spoon any remaining pan glaze over the top and garnish with sesame seeds or fresh thyme if desired.
High comfort. Low effort. Designed for real weeknights.
RECIPE
Honey Garlic Baked Chicken Thighs
10
min active
·
35
min total
·
4
servings
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