YumVerseEats
One-Pan Meals
Honey Garlic Baked Chicken Thighs
Juicy baked chicken thighs coated in a sticky honey-garlic glaze that delivers sweet-savory flavor with minimal effort.
RECIPE AT A GLANCE
10
min
Active Time
35
min
Total Time
4
SERVINGS
Oven
METHOD
Why It Works
A simple glaze delivers big flavor while the oven does the work.
Ingredients
Protein
• 2 lbs (bone-in, skin-on) chicken thighs
Seasoning
• 4 Garlic cloves, minced
• 1 tbsp Olive oil
Sauce
• 3 tbsp Honey
• 2 tbsp Low-sodium soy sauce
How to Make It
1
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment and lightly grease it. [if using oven-safe skillet skip this step]
2
In a small bowl, whisk together the honey, soy sauce, minced garlic, and any other glaze ingredients until combined.
3
Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
4
Heat olive oil in skillet over medium-high heat. Sear chicken skin-side down for 3–4 minutes until golden. Flip and sear 2 minutes more.
5
Place skin-side up on the prepared baking sheet [if using oven safe skillet skip this step]. Spoon or brush the glaze generously over each thigh, coating the tops and sides.
6
Bake for 25–30 minutes, basting with the pan juices halfway through, until the glaze is caramelized and the chicken is cooked through. Internal temperature should reach 165°F (74°C). If you want deeper caramelization, broil on high for the final 2–3 minutes watching closely
7
Remove from oven and rest for 5 minutes before serving. Spoon any remaining pan glaze over the top and garnish with sesame seeds or fresh thyme if desired.
How to Make It
1
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment and lightly grease it. [if using oven-safe skillet skip this step]
2
In a small bowl, whisk together the honey, soy sauce, minced garlic, and any other glaze ingredients until combined.
3
Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
4
Heat olive oil in skillet over medium-high heat. Sear chicken skin-side down for 3–4 minutes until golden. Flip and sear 2 minutes more.
5
Place skin-side up on the prepared baking sheet [if using oven safe skillet skip this step]. Spoon or brush the glaze generously over each thigh, coating the tops and sides.
6
Bake for 25–30 minutes, basting with the pan juices halfway through, until the glaze is caramelized and the chicken is cooked through. Internal temperature should reach 165°F (74°C). If you want deeper caramelization, broil on high for the final 2–3 minutes watching closely
7
Remove from oven and rest for 5 minutes before serving. Spoon any remaining pan glaze over the top and garnish with sesame seeds or fresh thyme if desired.
Ingredients
Protein
• 2 lbs (bone-in, skin-on) chicken thighs
Seasoning
• 4 Garlic cloves, minced
• 1 tbsp Olive oil
Sauce
• 3 tbsp Honey
• 2 tbsp Low-sodium soy sauce
Storage & Reheat
Store:
Store in airtight container up to 3 days. Store not recommended.
Reheat:
Warm gently in microwave.
Swaps
No soy sauce? Use tamari in the same amount.
No honey? Use maple syrup in the same amount; expect a slightly different sweetness and flavor.
Avo's Tip
Using boneless thighs? They work great — reduce cook time by about 10 minutes.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Is this vegan?
No, it contains chicken and honey.
Too sweet?
Reduce honey slightly.
Can I grill it?
Yes, over indirect heat.
Quick Fixes
Glaze not caramelizing: Broil the last 2–3 minutes for a sticky, lacquered finish. Watch closely so it doesn't burn.
Chicken undercooked in center: Use bone-in thighs and check with a thermometer — 165°F internal temp. Boneless cook faster.
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