YumVerseEats
HIGH COMFORT. LOW EFFORT.
RECIPE AT A GLANCE
10
min
Active Time
35
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Bright flavors with pantry ingredients.
Quick Fixes
Too dry: Add pasta water before the lemon juice — it emulsifies into a light, glossy coating.
Lemon too sharp: Add zest along with juice for brightness without extra acidity, and finish with a drizzle of olive oil.
Ingredients
—
—
2 cloves garlic, minced
—
—
1 large lemon, juiced and zested
—
—
2 tbsp unsalted butter
—
—
1/2 cup parmesan, grated
—
—
1 lb spaghetti, linguine, or angel hair
—
—
1 cup reserved pasta water
—
—
1 tbsp fresh lemon juice
How to Make It
1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water before draining.
2
Melt butter in a large skillet over medium heat until it foams. Reduce to low, add lemon zest and garlic. Stir 1–2 minutes until fragrant. Remove from heat if pasta isn't ready yet.
3
Transfer pasta to the skillet using tongs. Add ½ cup pasta water and toss over low heat until a light sauce forms.
4
Serve immediately over rice or noodles.
5
Season with salt, pepper, and extra lemon juice to taste. Top with lemon zest, parsley, and more cheese.
Store
Store in container up to 3 days.
Reheat
Reheat gently in the microwave add a dash of water to prevent dry pasta.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Dairy-free?
Skip cheese.
Too lemony?
Reduce juice.
Add protein?
Shrimp works well.
YumVerseEats
Lemon Garlic Pasta
Ingredients
—
—
2 cloves garlic, minced
—
—
1 large lemon, juiced and zested
—
—
2 tbsp unsalted butter
—
—
1/2 cup parmesan, grated
—
—
1 lb spaghetti, linguine, or angel hair
—
—
1 cup reserved pasta water
—
—
1 tbsp fresh lemon juice
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water before draining.
2
Melt butter in a large skillet over medium heat until it foams. Reduce to low, add lemon zest and garlic. Stir 1–2 minutes until fragrant. Remove from heat if pasta isn't ready yet.
3
Transfer pasta to the skillet using tongs. Add ½ cup pasta water and toss over low heat until a light sauce forms.
4
Serve immediately over rice or noodles.
5
Season with salt, pepper, and extra lemon juice to taste. Top with lemon zest, parsley, and more cheese.
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min total
Avo's Tip
Keep garlic heat low.
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