YumVerseEats
Mississippi Pork Roast
Mississippi pork roast slow-cooked with ranch, pepperoncini, and butter into a tangy, tender roast.
RECIPE AT A GLANCE
10
min
Active Time
480
min
Total Time
8
SERVINGS
Slow Cooker
METHOD
Why It Works
Ranch seasoning and tangy pepperoncini infuse the pork as it slow-cooks. Butter enriches the juices into a savory sauce.
Quick Fixes
Too tangy: use fewer pepperoncini or add a little broth.
Not tender: cook longer until it shreds easily.
Ingredients
Protein
Seasoning
• ½ teaspoon black pepper
Sauce
• ½ cup low-sodium beef broth
Vegetables
How to Make It
1
Pat the pork dry and rub with ranch seasoning and pepper.
2
Set the pork in the slow cooker.
3
Add the butter, pepperoncini, pepperoncini juice, and broth.
4
Cover and cook on low 8 hours until fork-tender.
5
Shred the pork in the buttery juices.
6
Spoon the sauce over and serve.
Store
Store up to 4 days or freeze up to 3 months.
Reheat
Reheat with the buttery juices to keep it moist.
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MORE READER FAVORITES
15
min active
·
25
min total
10
min active
·
420
min total
15
min active
·
35
min total
10
min active
·
25
min total
Avo's Tip
Don't drain the buttery pepperoncini juices — they're the whole flavor of the dish.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• What are pepperoncini?
Mild, tangy pickled peppers that give this roast its signature flavor.
• Is it spicy?
No, pepperoncini are mild; it's tangy, not hot.
• How do I serve it?
Over mashed potatoes or rice, or piled onto rolls.
Mississippi Pork Roast
Ingredients
—
—
3 lb pork shoulder roast
—
—
1 packet ranch seasoning, about 3 tablespoons
—
—
½ teaspoon black pepper
—
—
½ cup unsalted butter
—
—
8 pepperoncini, plus 1/4 cup of their juice
—
—
½ cup low-sodium beef broth
Instructions
1
Pat the pork dry and rub with ranch seasoning and pepper.
2
Set the pork in the slow cooker.
3
Add the butter, pepperoncini, pepperoncini juice, and broth.
4
Cover and cook on low 8 hours until fork-tender.
5
Shred the pork in the buttery juices.
6
Spoon the sauce over and serve.
10
min
active
480
min
total
8
servings
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