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Oven Baked Pork Chops
10
min active
·
4
servings
·
30
min total
Juicy, well-seasoned pork chops baked to tender perfection in under 30 minutes.
Avo's Tip
Use pork chops that are at least 1 inch thick to prevent drying out.
Pat the chops completely dry before seasoning so they brown instead of steam, and always rely on a meat thermometer — pull them at 145°F and rest for 5 minutes for maximum juiciness.
Using boneless chops? They work — reduce cooking time by 5 minutes and watch the internal temp.
No breadcrumb coating? Crushed Ritz crackers or panko give an even crunchier crust.
Different oil? Avocado oil handles the oven heat especially well here.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
How do you keep oven baked pork chops from drying out?
Use pork chops that are at least 1 inch thick, bake at high heat, and remove them from the oven as soon as they reach 145°F. Letting them rest for a few minutes before serving helps the juices redistribute.
Can I use boneless pork chops instead?
Yes, boneless pork chops work, but they cook faster and dry out more easily. Reduce the baking time by 2–3 minutes and monitor closely with a meat thermometer.
What temperature should pork chops be cooked to?
Pork chops are safe and juicy when cooked to an internal temperature of 145°F, followed by a short rest. Cooking beyond this temperature can result in dry pork.
Storage & Reheating
Fridge: Store in airtight container up to 3 days.
Reheat: Warm gently at 300°F (150°C) until heated through, or slice and reheat in a skillet with a splash of broth.
Meal prep tip: Slice and use leftovers in grain bowls or salads.
Why It Works
Uses simple pantry spices and one baking sheet, with no searing or special techniques required.
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Ingredients
1
4 bone-in pork chops (1–1¼ inch thick)
2
1 tsp smoked paprika
3
1 tsp garlic powder
4
½ tsp onion powder
5
½ tsp kosher salt
6
½ tsp black pepper
7
1 tbsp olive oil
8
Optional garnish: chopped parsley, chili flakes, lemon wedges
Instructions
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
2
Pat pork chops dry with paper towels — this helps them brown instead of steam.
3
Rub both sides with olive oil.
4
Mix paprika, garlic powder, onion powder, salt, and pepper. Season pork generously on all sides.
5
Arrange pork chops on the baking sheet with space between each one.
6
Bake for 14–18 minutes , depending on thickness, until internal temperature reaches 145°F (63°C) .
7
Remove from oven and rest 5 minutes before serving to lock in juices.
8
Garnish with herbs, chili flakes, or a squeeze of lemon if desired.
9
Thickness matters: Aim for at least 1 inch thick pork chops for best juiciness.
10
Don’t skip resting: Resting prevents juices from running out when sliced.
Quick Fixes
Dry and tough: Don't skip the rest. Pull at 145°F internal temp and tent with foil for 5 minutes before serving.
Not browning: Pat chops completely dry before seasoning and make sure the oven is at full 425°F before they go in.
ingrediENTS
—
1
4 bone-in pork chops (1–1¼ inch thick)
—
2
1 tsp smoked paprika
—
3
1 tsp garlic powder
—
4
½ tsp onion powder
—
5
½ tsp kosher salt
—
6
½ tsp black pepper
—
7
1 tbsp olive oil
—
8
Optional garnish: chopped parsley, chili flakes, lemon wedges
instructions
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
2
Pat pork chops dry with paper towels — this helps them brown instead of steam.
3
Rub both sides with olive oil.
4
Mix paprika, garlic powder, onion powder, salt, and pepper. Season pork generously on all sides.
5
Arrange pork chops on the baking sheet with space between each one.
6
Bake for 14–18 minutes , depending on thickness, until internal temperature reaches 145°F (63°C) .
7
Remove from oven and rest 5 minutes before serving to lock in juices.
8
Garnish with herbs, chili flakes, or a squeeze of lemon if desired.
9
Thickness matters: Aim for at least 1 inch thick pork chops for best juiciness.
10
Don’t skip resting: Resting prevents juices from running out when sliced.
High comfort. Low effort. Designed for real weeknights.
RECIPE
Oven Baked Pork Chops
10
min active
·
30
min total
·
4
servings
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SIDE
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