YumVerseEats
HIGH COMFORT. LOW EFFORT.
RECIPE AT A GLANCE
15
min
Active Time
35
min
Total Time
4
SERVINGS
Grill
METHOD
Why It Works
Grilling the corn adds instant flavor, and the topping comes together in minutes.
Quick Fixes
Corn not charring: Grill on high heat and leave undisturbed for 2–3 minutes per side.
Topping sliding off: Apply mayo and sour cream while corn is hot so the cheese and seasoning adhere.
Ingredients
—
—
4 ears corn, husked
—
—
2 tbsp mayonnaise
—
—
1 tsp chili powder
—
—
2 tbsp sour cream
—
—
⅓ cup cotija cheese, crumbled
—
—
2 tbsp fresh cilantro, chopped (optional)
—
—
1 lime cut in wedges (or 1 tbsp fresh lime juice)
—
—
2 green onions (sliced, whites and greens separated)
How to Make It
1
No Grill? You can use a cast-iron skillet on high heat or roast them in the oven at 400°F for 20 minutes.
2
Brush the corn generously with the mayonnaise and sour cream mixture on all sides. The heat will melt it slightly into the kernels.
3
Coat: Sprinkle the crumbled Cotija cheese all over the corn (or roll the corn on a plate of cheese for full coverage).
4
Spice: Dust the top with chili powder.
5
Garnish: Top with fresh cilantro and a squeeze of lime juice.
Store
Best eaten fresh. Store leftover corn in an airtight container for up to 1 day.
Reheat
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use frozen or canned corn?
Yes. For frozen, thaw and dry well. For canned, drain and pat dry, then char in a hot pan.
How do I make it less spicy?
Use less chili powder and add more crema, mayo, or lime to balance heat.
Can I make it ahead?
You can prep the sauce and toppings ahead. Assemble right before serving for best texture.
YumVerseEats
Authentic Mexican Street Corn (Elote)
Ingredients
—
—
4 ears corn, husked
—
—
2 tbsp mayonnaise
—
—
1 tsp chili powder
—
—
2 tbsp sour cream
—
—
⅓ cup cotija cheese, crumbled
—
—
2 tbsp fresh cilantro, chopped (optional)
—
—
1 lime cut in wedges (or 1 tbsp fresh lime juice)
—
—
2 green onions (sliced, whites and greens separated)
Instructions
1
No Grill? You can use a cast-iron skillet on high heat or roast them in the oven at 400°F for 20 minutes.
2
Brush the corn generously with the mayonnaise and sour cream mixture on all sides. The heat will melt it slightly into the kernels.
3
Coat: Sprinkle the crumbled Cotija cheese all over the corn (or roll the corn on a plate of cheese for full coverage).
4
Spice: Dust the top with chili powder.
5
Garnish: Top with fresh cilantro and a squeeze of lime juice.
MORE ONE-PAN FAVORITES
20
min active
·
30
min total
10
min active
·
15
min total
15
min active
·
25
min total
10
min active
·
25
min total
Avo's Tip
Turn the corn frequently so it chars evenly without burning.
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