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Baked Turkey Meatballs
10
min active
·
4
servings
·
30
min total
Tender, juicy turkey meatballs baked in the oven and ready in 30 minutes.
Avo's Tip
Do not overmix.
No ground turkey? Ground chicken or a beef and pork mix substitute directly.
No breadcrumbs? Panko gives a lighter texture; crushed crackers work in a pinch.
No fresh parsley? 1 tsp dried Italian seasoning replaces the fresh herbs.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I pan-fry instead?
Yes.
How do I keep them moist?
Use breadcrumbs.
Freezer-friendly?
Yes.
Storage & Reheating
Fridge: Store in airtight container up to 4 days.
Reheat: Warm gently in microwave.
Why It Works
Baking keeps meatballs hands-off and reliable.
Popular This Week
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min active
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min active
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min active
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min total
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min active
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25
min total
Ingredients
1
1 lb ground turkey
2
2 cloves garlic, minced
3
½ tsp salt
4
⅓ cup panko breadcrumbs
5
1 large egg
6
¼ tsp black pepper
Instructions
1
Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
2
In a large bowl, combine the ground turkey, minced garlic, panko breadcrumbs, egg, salt, and black pepper. Mix until just combined — do not overmix.
3
Roll the mixture into balls about 1½ inches in diameter and place them on the prepared baking sheet with space between each one.
4
Bake for 18–20 minutes until cooked through and lightly golden. Internal temperature should reach 165°F (74°C).
5
Serve immediately with your choice of sauce, or cool completely and store for meal prep.
Quick Fixes
Dry meatballs: Add an egg and a splash of milk to the mix — turkey is lean and needs the extra moisture. Don't overbake.
Not browning on top: Broil the last 2 minutes to get a golden color without drying them out.
ingrediENTS
—
1
1 lb ground turkey
—
2
2 cloves garlic, minced
—
3
½ tsp salt
—
4
⅓ cup panko breadcrumbs
—
5
1 large egg
—
6
¼ tsp black pepper
instructions
1
Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
2
In a large bowl, combine the ground turkey, minced garlic, panko breadcrumbs, egg, salt, and black pepper. Mix until just combined — do not overmix.
3
Roll the mixture into balls about 1½ inches in diameter and place them on the prepared baking sheet with space between each one.
4
Bake for 18–20 minutes until cooked through and lightly golden. Internal temperature should reach 165°F (74°C).
5
Serve immediately with your choice of sauce, or cool completely and store for meal prep.
High comfort. Low effort. Designed for real weeknights.
RECIPE
Baked Turkey Meatballs
10
min active
·
30
min total
·
4
servings
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