YumVerseEats
30-Minute Meals
Baked Turkey Meatballs
Juicy baked turkey meatballs that are lighter than classic versions but full of flavor.
RECIPE AT A GLANCE
10
min
Active Time
30
min
Total Time
4
SERVINGS
Oven
METHOD
Why It Works
Baking keeps meatballs hands-off and reliable.
Ingredients
Protein
• 1 lb ground turkey
• 1 large egg
Seasoning
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
Breading
• ⅓ cup panko breadcrumbs
How to Make It
1
Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
2
In a large bowl, combine the ground turkey, minced garlic, panko breadcrumbs, egg, salt, and black pepper. Mix until just combined — do not overmix.
3
Roll the mixture into balls about 1½ inches in diameter and place them on the prepared baking sheet with space between each one.
4
Bake for 18–20 minutes until cooked through and lightly golden. Internal temperature should reach 165°F (74°C).
5
Serve immediately with your choice of sauce, or cool completely and store for meal prep.
How to Make It
1
Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
2
In a large bowl, combine the ground turkey, minced garlic, panko breadcrumbs, egg, salt, and black pepper. Mix until just combined — do not overmix.
3
Roll the mixture into balls about 1½ inches in diameter and place them on the prepared baking sheet with space between each one.
4
Bake for 18–20 minutes until cooked through and lightly golden. Internal temperature should reach 165°F (74°C).
5
Serve immediately with your choice of sauce, or cool completely and store for meal prep.
Ingredients
Protein
• 1 lb ground turkey
• 1 large egg
Seasoning
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
Breading
• ⅓ cup panko breadcrumbs
Storage & Reheat
Store:
Store in airtight container up to 4 days.
Reheat:
Warm gently in microwave.
Swaps
No panko? Use the same amount of regular dry breadcrumbs; the texture will be finer.
Avo's Tip
Do not overmix.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I pan-fry instead?
Yes.
How do I keep them moist?
Use breadcrumbs.
Freezer-friendly?
Yes.
Quick Fixes
Dry meatballs: Add an egg and a splash of milk to the mix — turkey is lean and needs the extra moisture. Don't overbake.
Not browning on top: Broil the last 2 minutes to get a golden color without drying them out.
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