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Blueberry Yogurt Parfait

5
min active
  ·
2
servings  
  ·
5
min total 

Layered Greek yogurt, fresh blueberries, and granola for a quick, satisfying breakfast.

Avo's Tip

  • Keep granola separate until serving.

  • Assemble just before eating.

  • No Greek yogurt? Regular yogurt, coconut yogurt, or skyr all work.

  • No blueberries? Any fresh or frozen berries work — thaw frozen ones first.

  • No granola? Crushed nuts and seeds give the same crunch.

COMMON QUESTIONS

Frequently Asked Questions

Everything you need to know before you start cooking.

Frozen berries ok?

Yes, thaw first.

Is it vegan?

Use plant yogurt, skip honey.

Meal prep friendly?

Prep components separately.

Storage & Reheating

Why It Works

  • Simple layering makes this effortless.

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Ingredients

1

Yogurt

2

Blueberries

3

Granola

4

Honey

 Instructions

1

Spoon a layer of yogurt into the bottom of a glass or bowl.

2

Add a layer of fresh blueberries on top of the yogurt.

3

Sprinkle a layer of granola over the blueberries.

4

Drizzle honey over the top.

5

Serve immediately, or cover and refrigerate up to 4 hours. Add granola just before serving to keep it crunchy.

Quick Fixes

  • Granola going soggy: Add granola right before eating, not when assembling ahead.

  • Too sweet: Use plain yogurt and adjust honey to taste — a small squeeze of lemon zest also brightens it.

ingrediENTS

1

Yogurt

2

Blueberries

3

Granola

4

Honey

instructions

1

Spoon a layer of yogurt into the bottom of a glass or bowl.

2

Add a layer of fresh blueberries on top of the yogurt.

3

Sprinkle a layer of granola over the blueberries.

4

Drizzle honey over the top.

5

Serve immediately, or cover and refrigerate up to 4 hours. Add granola just before serving to keep it crunchy.

High comfort. Low effort. Designed for real weeknights.

Print Recipe
RECIPE

Blueberry Yogurt Parfait

5
min active 
 ·
5
min total 
 ·
2
servings
Print Recipe

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