YumVerseEats

Blueberry Yogurt Parfait
Layers of creamy yogurt, juicy blueberries, and light crunch make this an easy breakfast or snack.
RECIPE AT A GLANCE
8
min
Active Time
8
min
Total Time
2
SERVINGS

No-Cook
METHOD
Why It Works
Simple layering makes this effortless.
Quick Fixes
Granola going soggy: Add granola right before eating, not when assembling ahead.
Too sweet: Use plain yogurt and adjust honey to taste — a small squeeze of lemon zest also brightens it.
Ingredients
Protein
Topping
• ½ cup granola
Seasoning
How to Make It
1
Spoon a layer of yogurt into the bottom of a glass or bowl.
2
Add a layer of fresh blueberries on top of the yogurt.
3
Sprinkle a layer of granola over the blueberries.
4
Drizzle honey over the top.
5
Serve immediately, or cover and refrigerate up to 4 hours. Add granola just before serving to keep it crunchy.
Store
Store parfait components separately in airtight containers for up to 3 days.
Reheat

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MORE READER FAVORITES

15
min active
·
35
min total

10
min active
·
25
min total

15
min active
·
15
min total

15
min active
·
35
min total
Avo's Tip

Keep granola separate until serving.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Frozen berries ok?
Yes, thaw first.
• Is it vegan?
Use plant yogurt, skip honey.
• Meal prep friendly?
Prep components separately.

Blueberry Yogurt Parfait
Ingredients
—
—
2 cups Yogurt (Greek, plain or vanilla)
—
—
1 cup blueberries (fresh or frozen)
—
—
½ cup granola
—
—
2 tsp honey
Instructions
1
Spoon a layer of yogurt into the bottom of a glass or bowl.
2
Add a layer of fresh blueberries on top of the yogurt.
3
Sprinkle a layer of granola over the blueberries.
4
Drizzle honey over the top.
5
Serve immediately, or cover and refrigerate up to 4 hours. Add granola just before serving to keep it crunchy.
8
min
active
8
min
total
2
servings
YumVerseEats
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