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HIGH COMFORT. LOW EFFORT.
Blueberry Yogurt Parfait
Layers of creamy yogurt, juicy blueberries, and light crunch make this an easy breakfast or snack.
RECIPE AT A GLANCE
8
min
Active Time
8
min
Total Time
2
SERVINGS
No-Cook
METHOD
Why It Works
Simple layering makes this effortless.
Quick Fixes
Granola going soggy: Add granola right before eating, not when assembling ahead.
Too sweet: Use plain yogurt and adjust honey to taste — a small squeeze of lemon zest also brightens it.
Ingredients
Protein
Topping
• ½ cup granola
Seasoning
How to Make It
1
Spoon a layer of yogurt into the bottom of a glass or bowl.
2
Add a layer of fresh blueberries on top of the yogurt.
3
Sprinkle a layer of granola over the blueberries.
4
Drizzle honey over the top.
5
Serve immediately, or cover and refrigerate up to 4 hours. Add granola just before serving to keep it crunchy.
Store
Store parfait components separately in airtight containers for up to 3 days.
Reheat
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Avo's Tip
Keep granola separate until serving.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Frozen berries ok?
Yes, thaw first.
Is it vegan?
Use plant yogurt, skip honey.
Meal prep friendly?
Prep components separately.
Blueberry Yogurt Parfait
Ingredients
—
—
2 cups Yogurt (Greek, plain or vanilla)
—
—
1 cup blueberries (fresh or frozen)
—
—
½ cup granola
—
—
2 tsp honey
Instructions
1
Spoon a layer of yogurt into the bottom of a glass or bowl.
2
Add a layer of fresh blueberries on top of the yogurt.
3
Sprinkle a layer of granola over the blueberries.
4
Drizzle honey over the top.
5
Serve immediately, or cover and refrigerate up to 4 hours. Add granola just before serving to keep it crunchy.
8
min
active
8
min
total
2
servings
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