YumVerseEats
Cajun Comfort
Cajun Crab Salad
A cold Cajun crab salad with sweet crab, crunchy celery, and a creamy, lightly spiced dressing.
RECIPE AT A GLANCE
15
min
Active Time
15
min
Total Time
4
SERVINGS
No-Cook
METHOD
Why It Works
A light, tangy dressing seasons the crab without weighing it down. Folding gently keeps the crab in sweet, tender pieces.
Ingredients
Protein
• 1 lb lump or claw crab meat, picked over and drained
Sauce
• ⅓ cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
Vegetables
• 2 celery stalks, finely diced
• 2 tablespoons minced red onion
Seasoning
• 1 teaspoon Cajun seasoning
• ¼ teaspoon smoked paprika
Topping
• 2 tablespoons sliced green onions
• lettuce leaves or toasted bread, for serving
How to Make It
1
Whisk mayonnaise, lemon juice, Dijon, Cajun seasoning, and smoked paprika in a bowl.
2
Gently fold in the crab, celery, and red onion.
3
Chill 15 minutes.
4
Top with green onions and serve in lettuce cups or on toast.
How to Make It
1
Whisk mayonnaise, lemon juice, Dijon, Cajun seasoning, and smoked paprika in a bowl.
2
Gently fold in the crab, celery, and red onion.
3
Chill 15 minutes.
4
Top with green onions and serve in lettuce cups or on toast.
Ingredients
Protein
• 1 lb lump or claw crab meat, picked over and drained
Sauce
• ⅓ cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
Vegetables
• 2 celery stalks, finely diced
• 2 tablespoons minced red onion
Seasoning
• 1 teaspoon Cajun seasoning
• ¼ teaspoon smoked paprika
Topping
• 2 tablespoons sliced green onions
• lettuce leaves or toasted bread, for serving
Storage & Reheat
Store:
Store up to 2 days.
Reheat:
Serve cold; no reheating needed.
Swaps
No Dijon? Use the same amount of spicy brown mustard.
Avo's Tip
Drain the crab thoroughly so the salad stays creamy, not soupy.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
How do I serve it?
Pile it into lettuce cups, onto toasted bread, or with crackers.
Lump or claw crab?
Either; claw is budget-friendly, lump gives a more luxe texture.
Can I use imitation crab?
Yes, in a pinch, though real crab has the best flavor.
Quick Fixes
Salad watery: drain the crab well before mixing.
Too rich: brighten it with extra lemon.
Want crunch: add diced bell pepper or apple.
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