YumVerseEats
Cajun Comfort
Cajun Coleslaw
A creamy Cajun coleslaw with crunchy cabbage, carrot, and a tangy, lightly spiced dressing.
RECIPE AT A GLANCE
15
min
Active Time
15
min
Total Time
8
SERVINGS
No-Cook
METHOD
Why It Works
A splash of vinegar keeps the creamy dressing bright instead of heavy. Resting the slaw lets the flavors meld and the cabbage soften just enough.
Ingredients
Vegetables
• 6 cups shredded green cabbage
• 1 cup shredded carrot
• ¼ cup thinly sliced red onion
Sauce
• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
Seasoning
• 1 teaspoon Cajun seasoning
• ½ teaspoon sugar
Topping
• 2 tablespoons sliced green onions
How to Make It
1
Combine cabbage, carrot, and red onion in a large bowl.
2
Whisk mayonnaise, vinegar, Dijon, Cajun seasoning, and sugar in a small bowl.
3
Pour the dressing over the slaw and toss to coat.
4
Chill at least 30 minutes.
5
Toss again, top with green onions, and serve.
How to Make It
1
Combine cabbage, carrot, and red onion in a large bowl.
2
Whisk mayonnaise, vinegar, Dijon, Cajun seasoning, and sugar in a small bowl.
3
Pour the dressing over the slaw and toss to coat.
4
Chill at least 30 minutes.
5
Toss again, top with green onions, and serve.
Ingredients
Vegetables
• 6 cups shredded green cabbage
• 1 cup shredded carrot
• ¼ cup thinly sliced red onion
Sauce
• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
Seasoning
• 1 teaspoon Cajun seasoning
• ½ teaspoon sugar
Topping
• 2 tablespoons sliced green onions
Storage & Reheat
Store:
Store up to 3 days; it softens as it sits.
Reheat:
Serve cold; no reheating needed.
Swaps
No Dijon? Use the same amount of spicy brown mustard.
No apple cider vinegar? Use the same amount of white wine vinegar.
Avo's Tip
Make it an hour ahead so the dressing has time to soak into the cabbage.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use a bagged slaw mix?
Yes. A 14-ounce bag of coleslaw mix saves prep and works perfectly.
How spicy is it?
Mild; the Cajun seasoning adds warmth, not heat. Add cayenne for more.
What does it pair with?
Great with fried fish, blackened chicken, sausage, or barbecue.
Quick Fixes
Slaw watery: drain after resting or salt the cabbage first.
Too tangy: add a teaspoon of honey.
Want more crunch: dress it right before serving.
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