YumVerseEats
Cajun Coleslaw
A creamy Cajun coleslaw with crunchy cabbage, carrot, and a tangy, lightly spiced dressing.
RECIPE AT A GLANCE
15
min
Active Time
15
min
Total Time
8
SERVINGS
No-Cook
METHOD
Why It Works
A splash of vinegar keeps the creamy dressing bright instead of heavy. Resting the slaw lets the flavors meld and the cabbage soften just enough.
Quick Fixes
Slaw watery: drain after resting or salt the cabbage first.
Too tangy: add a teaspoon of honey.
Ingredients
Vegetables
• 1 cup shredded carrot
• ¼ cup thinly sliced red onion
Sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
Seasoning
• ½ teaspoon sugar
Topping
How to Make It
1
Combine cabbage, carrot, and red onion in a large bowl.
2
Whisk mayonnaise, vinegar, Dijon, Cajun seasoning, and sugar in a small bowl.
3
Pour the dressing over the slaw and toss to coat.
4
Chill at least 30 minutes.
5
Toss again, top with green onions, and serve.
Store
Store up to 3 days; it softens as it sits.
Reheat
Serve cold; no reheating needed.
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MORE READER FAVORITES
10
min active
·
420
min total
20
min active
·
40
min total
20
min active
·
45
min total
10
min active
·
15
min total
Avo's Tip
Make it an hour ahead so the dressing has time to soak into the cabbage.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Can I use a bagged slaw mix?
Yes. A 14-ounce bag of coleslaw mix saves prep and works perfectly.
• How spicy is it?
Mild; the Cajun seasoning adds warmth, not heat. Add cayenne for more.
• What does it pair with?
Great with fried fish, blackened chicken, sausage, or barbecue.
Cajun Coleslaw
Ingredients
—
—
6 cups shredded green cabbage
—
—
1 cup shredded carrot
—
—
¼ cup thinly sliced red onion
—
—
½ cup mayonnaise
—
—
2 tablespoons apple cider vinegar
—
—
1 tablespoon Dijon mustard
—
—
1 teaspoon Cajun seasoning
—
—
½ teaspoon sugar
—
—
2 tablespoons sliced green onions
Instructions
1
Combine cabbage, carrot, and red onion in a large bowl.
2
Whisk mayonnaise, vinegar, Dijon, Cajun seasoning, and sugar in a small bowl.
3
Pour the dressing over the slaw and toss to coat.
4
Chill at least 30 minutes.
5
Toss again, top with green onions, and serve.
15
min
active
15
min
total
8
servings
YumVerseEats
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