YumVerseEats
Cajun Comfort
Cajun Shrimp Salad
A cold Cajun shrimp salad with cooked shrimp, crunchy celery, and a creamy, lightly spiced dressing.
RECIPE AT A GLANCE
15
min
Active Time
15
min
Total Time
4
SERVINGS
No-Cook
METHOD
Why It Works
Using cooked shrimp keeps this a no-cook, 15-minute salad. A tangy Cajun dressing seasons the shrimp without weighing it down.
Ingredients
Protein
• 1 lb cooked shrimp, peeled and chopped
Sauce
• ⅓ cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
Vegetables
• 2 celery stalks, finely diced
• 2 tablespoons minced red onion
Seasoning
• 1 teaspoon Cajun seasoning
• ¼ teaspoon smoked paprika
Topping
• 2 tablespoons sliced green onions
• lettuce leaves or toasted bread, for serving
How to Make It
1
Whisk mayonnaise, lemon juice, Dijon, Cajun seasoning, and smoked paprika in a bowl.
2
Fold in the shrimp, celery, and red onion.
3
Chill 15 minutes.
4
Top with green onions and serve in lettuce cups or on toast.
How to Make It
1
Whisk mayonnaise, lemon juice, Dijon, Cajun seasoning, and smoked paprika in a bowl.
2
Fold in the shrimp, celery, and red onion.
3
Chill 15 minutes.
4
Top with green onions and serve in lettuce cups or on toast.
Ingredients
Protein
• 1 lb cooked shrimp, peeled and chopped
Sauce
• ⅓ cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
Vegetables
• 2 celery stalks, finely diced
• 2 tablespoons minced red onion
Seasoning
• 1 teaspoon Cajun seasoning
• ¼ teaspoon smoked paprika
Topping
• 2 tablespoons sliced green onions
• lettuce leaves or toasted bread, for serving
Storage & Reheat
Store:
Store up to 2 days.
Reheat:
Serve cold; no reheating needed.
Swaps
No Dijon? Use the same amount of spicy brown mustard.
Avo's Tip
Pat the cooked shrimp dry so the dressing clings instead of sliding off.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Do I have to use cooked shrimp?
Cooked shrimp keeps it no-cook; you can also quickly sauté raw shrimp and chill them.
How do I serve it?
In lettuce cups, on toasted bread, or with crackers.
Can I make it ahead?
Yes. It holds well for a few hours; stir before serving.
Quick Fixes
Salad watery: pat the shrimp dry before mixing.
Too rich: brighten it with extra lemon.
Want crunch: add diced bell pepper or apple.
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