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Cajun Comfort

Cajun Baked Shrimp

Cajun baked shrimp roasted in a smoky garlic butter sauce — a fast, hands-off sheet-pan dinner.

RECIPE AT A GLANCE

10

min 

Active Time

25

min 

Total Time

4

SERVINGS

Oven

METHOD
Save Recipe

Why It Works

Roasting the shrimp in butter keeps them juicy with almost no effort. A hot oven cooks them through in minutes while the garlic butter turns into a sauce.

Ingredients

Protein

• 1½ lb large shrimp, peeled and deveined

Sauce

• 4 tablespoons unsalted butter, melted
• 5 cloves garlic, minced
• 1 tablespoon fresh lemon juice

Seasoning

• 1 tablespoon Cajun seasoning
• ½ teaspoon smoked paprika

Topping

• 2 tablespoons chopped fresh parsley
• lemon wedges, for serving

How to Make It

1

Heat the oven to 425°F.

2

Toss the shrimp on a sheet pan with melted butter, garlic, Cajun seasoning, smoked paprika, and lemon juice.

3

Arrange in a single layer.

4

Bake 8 to 10 minutes until pink and opaque.

5

Scatter parsley over and serve with lemon wedges.

How to Make It

1

Heat the oven to 425°F.

2

Toss the shrimp on a sheet pan with melted butter, garlic, Cajun seasoning, smoked paprika, and lemon juice.

3

Arrange in a single layer.

4

Bake 8 to 10 minutes until pink and opaque.

5

Scatter parsley over and serve with lemon wedges.

Ingredients

Protein

• 1½ lb large shrimp, peeled and deveined

Sauce

• 4 tablespoons unsalted butter, melted
• 5 cloves garlic, minced
• 1 tablespoon fresh lemon juice

Seasoning

• 1 tablespoon Cajun seasoning
• ½ teaspoon smoked paprika

Topping

• 2 tablespoons chopped fresh parsley
• lemon wedges, for serving

Storage & Reheat

Store:

Store up to 2 days.

Reheat:

Reheat gently in the oven just until warm.

Swaps

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Avo's Tip

Pull the shrimp as soon as they turn pink — carryover heat finishes them on the pan.

COMMON QUESTIONS

Frequently Asked Questions

Everything you need to know before you start cooking.

How do I serve it?
With crusty bread, over rice, or tossed with pasta.
Fresh or frozen shrimp?
Both work; thaw frozen shrimp and pat dry first.
Can I add veg?
Yes. Add cherry tomatoes or asparagus to roast alongside.

Quick Fixes

Shrimp rubbery: check them at 8 minutes; they cook fast.

Want browning: broil 1 to 2 minutes at the end.

More heat: add cayenne or red pepper flakes.

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