YumVerseEats
Garlic Butter Shrimp
Quick-cooked shrimp tossed in garlic butter for a simple, flavorful dish that comes together fast.
RECIPE AT A GLANCE
10
min
Active Time
10
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Shrimp cook fast with bold flavor.
Quick Fixes
Shrimp rubbery: Cook on medium-high, 1–2 minutes per side max. Shrimp are done the moment they curl into a C shape.
Butter burning: Add butter off high heat, or use a mix of butter and olive oil to raise the smoke point.
Ingredients
Protein
Seasoning
• Salt, to taste
• 2 tbsp Unsalted Butter
Sauce
How to Make It
1
Pat the shrimp dry with paper towels and season with salt.
2
In a large skillet over medium heat, melt the butter. Add the garlic and cook 30–60 seconds until fragrant, stirring constantly.
3
Add the shrimp in a single layer. Cook 1–2 minutes per side until pink and opaque. Remove from heat as soon as they curl into a C-shape.
4
Squeeze lemon juice over the shrimp and toss to coat.
5
Serve immediately over pasta, rice, or crusty bread, with extra lemon on the side.
Store
Store container up to 2 days.
Reheat
Warm gently in microwave to prevent chewy shrimp.
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MORE READER FAVORITES
15
min active
·
30
min total
15
min active
·
35
min total
10
min active
·
25
min total
10
min active
·
420
min total
Avo's Tip
Remove shrimp once opaque.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Can I use frozen shrimp?
Yes, thaw first.
• Is it spicy?
No, add chili flakes.
• Can I double this recipe?
Cook in batches.
Garlic Butter Shrimp
Ingredients
—
—
1 lbs. Shrimp
—
—
3 Garlic cloves, minced
—
—
1 tbsp Lemon juice
—
—
Salt, to taste
—
—
2 tbsp Unsalted Butter
Instructions
1
Pat the shrimp dry with paper towels and season with salt.
2
In a large skillet over medium heat, melt the butter. Add the garlic and cook 30–60 seconds until fragrant, stirring constantly.
3
Add the shrimp in a single layer. Cook 1–2 minutes per side until pink and opaque. Remove from heat as soon as they curl into a C-shape.
4
Squeeze lemon juice over the shrimp and toss to coat.
5
Serve immediately over pasta, rice, or crusty bread, with extra lemon on the side.
10
min
active
10
min
total
4
servings
YumVerseEats
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