top of page

YumVerseEats

HIGH COMFORT. LOW EFFORT.

quinoa-salad.jpg

Garlic Butter Shrimp

Quick-cooked shrimp tossed in garlic butter for a simple, flavorful dish that comes together fast.

Save Recipe
RECIPE AT A GLANCE

10

min 

Active Time

10

min 

Total Time

4

SERVINGS
Reheat_icon_edited.jpg

Stovetop

METHOD
Why It Works

Shrimp cook fast with bold flavor.

Quick Fixes

Shrimp rubbery: Cook on medium-high, 1–2 minutes per side max. Shrimp are done the moment they curl into a C shape.

Butter burning: Add butter off high heat, or use a mix of butter and olive oil to raise the smoke point.

Ingredients

Protein

1 lbs. Shrimp

Seasoning

3 Garlic cloves, minced
Salt, to taste
2 tbsp Unsalted Butter

Sauce

1 tbsp Lemon juice

How to Make It

1

Pat the shrimp dry with paper towels and season with salt.

2

In a large skillet over medium heat, melt the butter. Add the garlic and cook 30–60 seconds until fragrant, stirring constantly.

3

Add the shrimp in a single layer. Cook 1–2 minutes per side until pink and opaque. Remove from heat as soon as they curl into a C-shape.

4

Squeeze lemon juice over the shrimp and toss to coat.

5

Serve immediately over pasta, rice, or crusty bread, with extra lemon on the side.

Store

Store container up to 2 days.

Reheat

Warm gently in microwave to prevent chewy shrimp.

5wknight_pdf_mockup_trans_edited_edited_edited.png

5 Weeknight Dinners.
Zero Stress.

Free printable PDF with 5 easy, comforting dinners you can

make any night of the week.

We respect your privacy. Unsubscribe anytime

MORE ONE-PAN FAVORITES

Gochujang Honey Chicken Bowl.jpg
15
min active 
 ·
25
min total 
Gochujang Honey Chicken Bowl.jpg
20
min active 
 ·
30
min total 
Gochujang Honey Chicken Bowl.jpg
10
min active 
 ·
15
min total 
Gochujang Honey Chicken Bowl.jpg
10
min active 
 ·
25
min total 

Avo's Tip

Avo_Whisk_Angled_transparent.png

Remove shrimp once opaque.

GET 5 WEEKNIGHT DINNERS
COMMON QUESTIONS

Frequently Asked Questions

Everything you need to know before you start cooking.

Frozen shrimp ok?
Yes, thaw first.

Is it spicy?
No, add chili flakes.

Can I double it?
Cook in batches.

easy 30 minute meal

Garlic Butter Shrimp

Ingredients

1 lbs. Shrimp

3 Garlic cloves, minced

1 tbsp Lemon juice

Salt, to taste

2 tbsp Unsalted Butter

Instructions

1

Pat the shrimp dry with paper towels and season with salt.

2

In a large skillet over medium heat, melt the butter. Add the garlic and cook 30–60 seconds until fragrant, stirring constantly.

3

Add the shrimp in a single layer. Cook 1–2 minutes per side until pink and opaque. Remove from heat as soon as they curl into a C-shape.

4

Squeeze lemon juice over the shrimp and toss to coat.

5

Serve immediately over pasta, rice, or crusty bread, with extra lemon on the side.

10

min 

active 

10

min 

total

4

servings

YumVerseEats

You Might Also Like

Garlic Butter Shrimp

Garlic butter shrimp tossed with white wine and ready in 15 minutes.

10
min active 
 ·
10
min total 
DINNER

Easy Vegetable Stir Fry

Fast, colorful stir fry with fresh vegetables tossed in a simple savory sauce.

10
min active 
 ·
15
min total 
DINNER

Vegetable Fried Rice

Quick fried rice loaded with colorful vegetables and a savory soy-sesame sauce.

15
min active 
 ·
20
min total 
DINNER

Your first week of dinners, free.

5 recipes, one shopping list, Sunday prep plan — instant download.

No spam. Unsubscribe anytime.
bottom of page