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Garlic Butter Steak Bites
10
min active
·
4
servings
·
10
min total
Tender seared steak bites tossed in a rich garlic butter sauce in 10 minutes.
Avo's Tip
Do not overcook past medium.
Different cut? Ribeye is richer; flank or skirt steak needs less time since it's thinner.
No butter? Ghee has a higher smoke point and adds a nuttier flavor.
No fresh rosemary? ½ tsp dried rosemary or dried thyme substitutes well.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Best cut?
Sirloin or ribeye.
Cook in batches?
Yes.
How stay tender?
Avoid overcooking.
Storage & Reheating
Fridge: Store in airtight container up to 2 days.
Why It Works
Small cuts cook quickly and evenly.
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Ingredients
1
2 lbs. Top sirloin steak, cut in cubes
2
4 garlic cloves, minced or chopped
3
3 tbsp unsalted butter
4
salt and pepper to taste
5
2 tbsp olive oil
6
1 tbsp Worcestershire sauce (optional for flavor)
7
¼ tsp rosemary or thyme (optional for flavor)
Instructions
1
Pat steak cubes dry and season with salt and pepper
2
Heat olive oil in large skillet over high heat with 2 tbsp of olive oil
3
Sear steak in single layer for 2-3 mins, undisturbed for crust, flip cook other side 1-2 mins until browned
4
Remove steak from skillet, set aside.
5
Lower heat to med-low. Add the butter, garlic, and optional thyme and Worcestershire sauce.
6
Stir mixture for 30 seconds and return steak to pan, toss, cook for 1 minute.
7
Serve immediately
Quick Fixes
Steak steaming instead of searing: Work in batches — don't crowd the pan. High, dry heat is what creates the crust.
Overcooked: Small bites cook in 2–3 minutes total. Pull them the moment they're browned on the outside.
Garlic burning: Add butter and garlic after removing steak from heat, then toss the bites back in off the flame.
ingrediENTS
—
1
2 lbs. Top sirloin steak, cut in cubes
—
2
4 garlic cloves, minced or chopped
—
3
3 tbsp unsalted butter
—
4
salt and pepper to taste
—
5
2 tbsp olive oil
—
6
1 tbsp Worcestershire sauce (optional for flavor)
—
7
¼ tsp rosemary or thyme (optional for flavor)
instructions
1
Pat steak cubes dry and season with salt and pepper
2
Heat olive oil in large skillet over high heat with 2 tbsp of olive oil
3
Sear steak in single layer for 2-3 mins, undisturbed for crust, flip cook other side 1-2 mins until browned
4
Remove steak from skillet, set aside.
5
Lower heat to med-low. Add the butter, garlic, and optional thyme and Worcestershire sauce.
6
Stir mixture for 30 seconds and return steak to pan, toss, cook for 1 minute.
7
Serve immediately
High comfort. Low effort. Designed for real weeknights.
RECIPE
Garlic Butter Steak Bites
10
min active
·
10
min total
·
4
servings
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