YumVerseEats
Grilled Cajun Shrimp Skewers
Grilled Cajun shrimp skewers brushed with Cajun butter and charred until smoky and juicy.
RECIPE AT A GLANCE
15
min
Active Time
30
min
Total Time
4
SERVINGS
Grill
METHOD
Why It Works
A quick char on the grill gives the shrimp smoky flavor without overcooking. A Cajun butter brush adds a glossy, garlicky finish.
Quick Fixes
Shrimp overcooked: grill just until pink and opaque, about 2 minutes per side.
Sticking to the grate: oil the grate and the shrimp first.
Ingredients
Protein
Seasoning
Sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
Topping
• lemon wedges, for serving
How to Make It
1
Heat the grill to medium-high and oil the grate.
2
Stir garlic and lemon juice into the melted butter.
3
Toss the shrimp with Cajun seasoning and olive oil, then thread onto skewers.
4
Grill 2 minutes per side until pink and opaque.
5
Brush with the Cajun butter in the last minute.
6
Top with parsley and serve with lemon wedges.
Store
Store up to 2 days.
Reheat
Reheat gently in a skillet or oven just until warm.
5 Weeknight Dinners.
Zero Stress.
Free printable PDF with 5 easy, comforting dinners you can
make any night of the week.
We respect your privacy. Unsubscribe anytime
MORE READER FAVORITES
15
min active
·
25
min total
10
min active
·
420
min total
15
min active
·
30
min total
10
min active
·
20
min total
Avo's Tip
Thread the shrimp through both the tail and the head end so they sit flat and grill evenly.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• What if I dont have a grill?
Use a grill pan or broil them; you'll still get a good char.
• What size shrimp?
Large or jumbo shrimp hold up best on skewers.
• How do I serve them?
Over rice, with slaw, or tucked into tacos or a po' boy.
Grilled Cajun Shrimp Skewers
Ingredients
—
—
1 ¼ lb large shrimp, peeled and deveined
—
—
1 tablespoon Cajun seasoning
—
—
3 tablespoons unsalted butter, melted
—
—
2 cloves garlic, minced
—
—
1 tablespoon fresh lemon juice
—
—
1 tablespoon olive oil
—
—
2 tablespoons chopped fresh parsley
—
—
lemon wedges, for serving
Instructions
1
Heat the grill to medium-high and oil the grate.
2
Stir garlic and lemon juice into the melted butter.
3
Toss the shrimp with Cajun seasoning and olive oil, then thread onto skewers.
4
Grill 2 minutes per side until pink and opaque.
5
Brush with the Cajun butter in the last minute.
6
Top with parsley and serve with lemon wedges.
15
min
active
30
min
total
4
servings
YumVerseEats
You Might Also Like
One-Pot Pasta
Easy one-pot pasta with sausage, spinach, and a creamy tomato basil sauce in 30 minutes.
10
min active
·
25
min total
DINNER
Easy Lasagna Soup
One-pot lasagna soup with tender pasta, rich tomato broth, and a creamy cheese topping.
15
min active
·
35
min total
DINNER
Your first week of dinners, free.
5 recipes, one shopping list, Sunday prep plan — instant download.