YumVerseEats
Cajun Shrimp Tacos
Cajun shrimp tacos with smoky seared shrimp, a crunchy slaw, and a creamy drizzle in warm tortillas.
RECIPE AT A GLANCE
20
min
Active Time
30
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
A quick sear gives the shrimp a smoky char in minutes. A crunchy slaw and creamy drizzle balance the heat in every bite.
Quick Fixes
Tortillas tearing: warm them so they stay pliable.
Tacos watery: drain the slaw before filling.
Ingredients
Protein
Seasoning
• ½ teaspoon Cajun seasoning, for the drizzle
Sauce
• 1 tablespoon fresh lime juice
• ⅓ cup mayonnaise
Vegetables
Pasta & Grains
Topping
• lime wedges, for serving
How to Make It
1
Pat the shrimp dry and toss with the 1 tablespoon Cajun seasoning.
2
Toss the cabbage with lime juice and a pinch of salt.
3
Whisk the mayonnaise with the 1/2 teaspoon Cajun seasoning.
4
Heat olive oil in a skillet over medium-high and sear the shrimp 1 to 2 minutes per side until pink.
5
Warm the tortillas.
6
Fill the tortillas with shrimp and slaw, then drizzle with the Cajun mayo.
7
Top with cilantro and serve with lime wedges.
Store
Store components separately up to 2 days; assemble fresh.
Reheat
Warm the shrimp gently and assemble with fresh toppings.
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MORE READER FAVORITES
15
min active
·
35
min total
20
min active
·
40
min total
20
min active
·
45
min total
15
min active
·
25
min total
Avo's Tip
Warm the tortillas in a dry skillet so they fold without cracking.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• What slaw works best?
A simple cabbage and lime slaw adds crunch; a bagged slaw mix saves time.
• What's in the drizzle?
Mix mayo or sour cream with lime and a little Cajun seasoning.
• Corn or flour tortillas?
Either; corn is traditional, flour holds more filling.
Cajun Shrimp Tacos
Ingredients
—
—
1 lb large shrimp, peeled and deveined
—
—
1 tablespoon Cajun seasoning
—
—
2 tablespoons olive oil
—
—
3 cups shredded cabbage
—
—
1 tablespoon fresh lime juice
—
—
⅓ cup mayonnaise
—
—
½ teaspoon Cajun seasoning, for the drizzle
—
—
8 small tortillas
—
—
¼ cup chopped fresh cilantro
—
—
lime wedges, for serving
Instructions
1
Pat the shrimp dry and toss with the 1 tablespoon Cajun seasoning.
2
Toss the cabbage with lime juice and a pinch of salt.
3
Whisk the mayonnaise with the 1/2 teaspoon Cajun seasoning.
4
Heat olive oil in a skillet over medium-high and sear the shrimp 1 to 2 minutes per side until pink.
5
Warm the tortillas.
6
Fill the tortillas with shrimp and slaw, then drizzle with the Cajun mayo.
7
Top with cilantro and serve with lime wedges.
20
min
active
30
min
total
4
servings
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