YumVerseEats
Cajun Comfort
Cajun Shrimp Tacos
Cajun shrimp tacos with smoky seared shrimp, a crunchy slaw, and a creamy drizzle in warm tortillas.
RECIPE AT A GLANCE
20
min
Active Time
30
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
A quick sear gives the shrimp a smoky char in minutes. A crunchy slaw and creamy drizzle balance the heat in every bite.
Ingredients
Protein
• 1 lb large shrimp, peeled and deveined
Seasoning
• 1 tablespoon Cajun seasoning
• ½ teaspoon Cajun seasoning, for the drizzle
Sauce
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• ⅓ cup mayonnaise
Vegetables
• 3 cups shredded cabbage
Pasta & Grains
• 8 small tortillas
Topping
• ¼ cup chopped fresh cilantro
• lime wedges, for serving
How to Make It
1
Pat the shrimp dry and toss with the 1 tablespoon Cajun seasoning.
2
Toss the cabbage with lime juice and a pinch of salt.
3
Whisk the mayonnaise with the 1/2 teaspoon Cajun seasoning.
4
Heat olive oil in a skillet over medium-high and sear the shrimp 1 to 2 minutes per side until pink.
5
Warm the tortillas.
6
Fill the tortillas with shrimp and slaw, then drizzle with the Cajun mayo.
7
Top with cilantro and serve with lime wedges.
How to Make It
1
Pat the shrimp dry and toss with the 1 tablespoon Cajun seasoning.
2
Toss the cabbage with lime juice and a pinch of salt.
3
Whisk the mayonnaise with the 1/2 teaspoon Cajun seasoning.
4
Heat olive oil in a skillet over medium-high and sear the shrimp 1 to 2 minutes per side until pink.
5
Warm the tortillas.
6
Fill the tortillas with shrimp and slaw, then drizzle with the Cajun mayo.
7
Top with cilantro and serve with lime wedges.
Ingredients
Protein
• 1 lb large shrimp, peeled and deveined
Seasoning
• 1 tablespoon Cajun seasoning
• ½ teaspoon Cajun seasoning, for the drizzle
Sauce
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• ⅓ cup mayonnaise
Vegetables
• 3 cups shredded cabbage
Pasta & Grains
• 8 small tortillas
Topping
• ¼ cup chopped fresh cilantro
• lime wedges, for serving
Storage & Reheat
Store:
Store components separately up to 2 days; assemble fresh.
Reheat:
Warm the shrimp gently and assemble with fresh toppings.
Swaps
No olive oil? Use avocado oil or canola oil in the same amount.
Avo's Tip
Warm the tortillas in a dry skillet so they fold without cracking.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
What slaw works best?
A simple cabbage and lime slaw adds crunch; a bagged slaw mix saves time.
What's in the drizzle?
Mix mayo or sour cream with lime and a little Cajun seasoning.
Corn or flour tortillas?
Either; corn is traditional, flour holds more filling.
Quick Fixes
Tortillas tearing: warm them so they stay pliable.
Tacos watery: drain the slaw before filling.
Want more heat: add hot sauce or sliced jalapeño.
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