YumVerseEats
Cajun Sausage Quesadillas
Cajun sausage quesadillas with smoky sausage, peppers, and melty cheese in a crisp tortilla.
RECIPE AT A GLANCE
20
min
Active Time
30
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Cooking the sausage and peppers first packs the filling with smoky flavor. A hot, dry skillet crisps the tortilla while the cheese melts into a seal.
Quick Fixes
Tortilla burning before cheese melts: lower the heat and cover briefly.
Filling falling out: don't overfill; keep it to one side and fold.
Ingredients
Protein
Sauce
Vegetables
• 1 small onion, diced
Seasoning
Pasta & Grains
Topping
• 2 tablespoons sliced green onions
How to Make It
1
Heat olive oil in a skillet over medium-high and brown the sausage.
2
Add the bell pepper and onion and cook 4 minutes, then stir in the Cajun seasoning.
3
Lay a tortilla in a dry skillet over medium and scatter shredded Monterey Jack, the sausage mixture, and green onions on one half.
4
Fold the tortilla over and cook 2 minutes per side until golden and the cheese melts.
5
Repeat with the remaining tortillas.
6
Slice into wedges and serve.
Store
Store up to 2 days.
Reheat
Reheat in a skillet or oven to keep them crisp.
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MORE READER FAVORITES
15
min active
·
35
min total
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min active
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45
min total
20
min active
·
30
min total
10
min active
·
25
min total
Avo's Tip
Don't overfill — a thinner layer crisps better and holds together when you flip.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• What cheese melts best?
Monterey Jack or a Mexican blend melt smoothly; cheddar adds sharpness.
• What sausage works?
Andouille for heat or any smoked sausage for a milder filling.
• How do I serve them?
With remoulade, sour cream, or salsa for dipping.
Cajun Sausage Quesadillas
Ingredients
—
—
12 oz andouille or smoked sausage, diced
—
—
1 tablespoon olive oil
—
—
1 red bell pepper, diced
—
—
1 small onion, diced
—
—
1 teaspoon Cajun seasoning
—
—
4 large flour tortillas
—
—
2 cups shredded Monterey Jack
—
—
2 tablespoons sliced green onions
Instructions
1
Heat olive oil in a skillet over medium-high and brown the sausage.
2
Add the bell pepper and onion and cook 4 minutes, then stir in the Cajun seasoning.
3
Lay a tortilla in a dry skillet over medium and scatter shredded Monterey Jack, the sausage mixture, and green onions on one half.
4
Fold the tortilla over and cook 2 minutes per side until golden and the cheese melts.
5
Repeat with the remaining tortillas.
6
Slice into wedges and serve.
20
min
active
30
min
total
4
servings
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