YumVerseEats
Cajun Cornbread
A Cajun cornbread with a tender crumb, sweet corn, and a little heat from jalapeño and Cajun seasoning.
RECIPE AT A GLANCE
10
min
Active Time
35
min
Total Time
9
SERVINGS
Oven
METHOD
Why It Works
Buttermilk keeps the crumb tender while the cornmeal gives it that classic texture. A little Cajun seasoning and jalapeño add warmth without overpowering.
Quick Fixes
Too dry: don't overbake; pull it as soon as a tester comes clean.
Want it sweeter: add an extra tablespoon of sugar.
Ingredients
Pasta & Grains
• 1 cup all-purpose flour
Seasoning
• 1 tablespoon baking powder
• 1 teaspoon Cajun seasoning
• ½ teaspoon kosher salt
Sauce
• 2 large eggs
• ⅓ cup unsalted butter, melted
Vegetables
• 1 jalapeño, seeded and minced
Topping
How to Make It
1
Heat the oven to 400°F and butter an 8-inch baking pan.
2
Whisk cornmeal, flour, sugar, baking powder, Cajun seasoning, and salt in a large bowl.
3
In another bowl, whisk buttermilk, eggs, and melted butter.
4
Stir the wet into the dry until just combined, then fold in corn, jalapeño, and cheddar.
5
Pour into the pan and bake 22 to 25 minutes, until golden and a tester comes out clean.
6
Cool 10 minutes, then slice and serve.
Store
Store covered at room temperature up to 3 days.
Reheat
Warm slices in a 300°F oven or microwave briefly.
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MORE READER FAVORITES
15
min active
·
25
min total
10
min active
·
25
min total
15
min active
·
35
min total
15
min active
·
15
min total
Avo's Tip
Heat the buttered pan in the oven first for crisp, golden edges.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Can I make it in a skillet?
Yes. A preheated cast-iron skillet gives the crispiest edges; pour the batter in carefully.
• Can I leave out the jalapeño?
Yes. Skip it for a milder cornbread; the Cajun seasoning still adds flavor.
• What goes well with it?
Serve it alongside gumbo, chili, soups, or smothered dishes.
Cajun Cornbread
Ingredients
—
—
1 cup yellow cornmeal
—
—
1 cup all-purpose flour
—
—
2 tablespoons sugar
—
—
1 tablespoon baking powder
—
—
1 teaspoon Cajun seasoning
—
—
½ teaspoon kosher salt
—
—
1 cup buttermilk
—
—
2 large eggs
—
—
⅓ cup unsalted butter, melted
—
—
1 cup corn kernels
—
—
1 jalapeño, seeded and minced
—
—
½ cup shredded cheddar
Instructions
1
Heat the oven to 400°F and butter an 8-inch baking pan.
2
Whisk cornmeal, flour, sugar, baking powder, Cajun seasoning, and salt in a large bowl.
3
In another bowl, whisk buttermilk, eggs, and melted butter.
4
Stir the wet into the dry until just combined, then fold in corn, jalapeño, and cheddar.
5
Pour into the pan and bake 22 to 25 minutes, until golden and a tester comes out clean.
6
Cool 10 minutes, then slice and serve.
10
min
active
35
min
total
9
servings
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