YumVerseEats
Cajun Pork and Rice Skillet
A one-pan Cajun pork and rice skillet with seared pork, the trinity, and rice cooked together.
RECIPE AT A GLANCE
15
min
Active Time
35
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Searing the pork first builds a smoky base for the trinity. Cooking the rice right in the skillet lets it soak up every bit of Cajun flavor.
Quick Fixes
Rice undercooked: cover and cook a few minutes longer.
Pork dry: pull the pieces at 145°F before returning them to the skillet.
Ingredients
Protein
Seasoning
• ½ teaspoon smoked paprika
Sauce
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
Vegetables
• 1 green bell pepper, diced
• 2 celery stalks, diced
Pasta & Grains
Topping
How to Make It
1
Pat the pork dry and toss with the Cajun seasoning. Heat 1 tablespoon olive oil in a large skillet over medium-high heat, add the pork, and cook 4 to 5 minutes until browned; transfer to a plate.
2
Add the remaining oil to the skillet, then add the onion, bell pepper, and celery and cook 5 minutes until softened; stir in the garlic and cook 30 seconds.
3
Stir in the rice to coat, add the broth and smoked paprika, bring to a simmer, cover, and cook on low 18 minutes until the rice is tender.
4
Stir the pork back into the skillet and cook 2 minutes until heated through and the pork reaches 145°F.
5
Top with green onions and serve warm.
Store
Store up to 3 days.
Reheat
Reheat on the stovetop or microwave with a splash of broth.
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MORE READER FAVORITES
15
min active
·
30
min total
10
min active
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25
min total
15
min active
·
30
min total
10
min active
·
15
min total
Avo's Tip
Keep the skillet covered while the rice cooks so it steams evenly and stays fluffy.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• What pork cut works best?
Pork tenderloin or boneless loin, cut into bite-sized pieces, sears quickly and stays tender.
• How spicy is it?
Mild to medium from the Cajun seasoning; add cayenne for more heat.
• Can I add sausage too?
Yes. Browned andouille makes a great addition alongside the pork.
Cajun Pork and Rice Skillet
Ingredients
—
—
1¼ lb pork tenderloin, cut into bite-sized pieces
—
—
1 tablespoon Cajun seasoning
—
—
2 tablespoons olive oil
—
—
1 small onion, diced
—
—
1 green bell pepper, diced
—
—
2 celery stalks, diced
—
—
3 cloves garlic, minced
—
—
1 cup long-grain white rice
—
—
2 cups low-sodium chicken broth
—
—
½ teaspoon smoked paprika
—
—
2 tablespoons sliced green onions
Instructions
1
Pat the pork dry and toss with the Cajun seasoning. Heat 1 tablespoon olive oil in a large skillet over medium-high heat, add the pork, and cook 4 to 5 minutes until browned; transfer to a plate.
2
Add the remaining oil to the skillet, then add the onion, bell pepper, and celery and cook 5 minutes until softened; stir in the garlic and cook 30 seconds.
3
Stir in the rice to coat, add the broth and smoked paprika, bring to a simmer, cover, and cook on low 18 minutes until the rice is tender.
4
Stir the pork back into the skillet and cook 2 minutes until heated through and the pork reaches 145°F.
5
Top with green onions and serve warm.
15
min
active
35
min
total
4
servings
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