YumVerseEats
Cajun Sausage Po' Boy
A Cajun sausage po' boy with smoky sausage, peppers, and remoulade on a toasted roll.
RECIPE AT A GLANCE
15
min
Active Time
25
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Searing the sausage and peppers together builds smoky flavor for the filling. A swipe of remoulade and a toasted roll pull it into a classic po' boy.
Quick Fixes
Roll soggy: toast it and add the remoulade as a barrier.
Want more heat: add hot sauce or extra Cajun seasoning.
Ingredients
Protein
Sauce
• ½ cup remoulade
Vegetables
• 1 small onion, sliced
Seasoning
Pasta & Grains
Topping
• 1 tomato, sliced
How to Make It
1
Heat olive oil in a skillet over medium-high and sear the sausage until browned.
2
Add the bell pepper and onion and cook 5 minutes, then stir in the Cajun seasoning.
3
Toast the hoagie rolls.
4
Spread remoulade on both cut sides of each roll.
5
Pile in the sausage and peppers, then add lettuce and tomato.
6
Close the rolls and serve.
Store
Store the filling up to 3 days; assemble fresh.
Reheat
Reheat the filling on the stovetop and toast fresh rolls.
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MORE READER FAVORITES
20
min active
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45
min total
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20
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25
min active
·
55
min total
20
min active
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35
min total
Avo's Tip
Toast the rolls and spread remoulade on both sides so they stay sturdy.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• What bread is traditional?
French or hoagie rolls; anything soft inside with a sturdy crust works.
• Where do I get remoulade?
Use our Cajun remoulade recipe, or stir Cajun seasoning into mayo in a pinch.
• Can I add lettuce and tomato?
Yes. Shredded lettuce, tomato, and pickles are classic po' boy toppings.
Cajun Sausage Po' Boy
Ingredients
—
—
1 lb andouille or smoked sausage, sliced lengthwise
—
—
1 tablespoon olive oil
—
—
1 green bell pepper, sliced
—
—
1 small onion, sliced
—
—
1 small onion, sliced
—
—
4 hoagie rolls
—
—
½ cup remoulade
—
—
1 cup shredded lettuce
—
—
1 tomato, sliced
Instructions
1
Heat olive oil in a skillet over medium-high and sear the sausage until browned.
2
Add the bell pepper and onion and cook 5 minutes, then stir in the Cajun seasoning.
3
Toast the hoagie rolls.
4
Spread remoulade on both cut sides of each roll.
5
Pile in the sausage and peppers, then add lettuce and tomato.
6
Close the rolls and serve.
15
min
active
25
min
total
4
servings
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