YumVerseEats
Cajun Shrimp Fried Rice
A Cajun shrimp fried rice with smoky shrimp, the trinity, and day-old rice cooked fast in a hot skillet.
RECIPE AT A GLANCE
20
min
Active Time
30
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Day-old rice fries up firm instead of mushy. A hot pan and quick tosses give the shrimp and rice a light, smoky char.
Quick Fixes
Rice mushy: use cold, day-old rice and a hot pan.
Sticking: add a little more oil and keep things moving.
Ingredients
Protein
• 2 large eggs, beaten
Seasoning
• ½ teaspoon smoked paprika
Sauce
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
Vegetables
• 1 green bell pepper, diced
• 2 celery stalks, diced
Pasta & Grains
Topping
How to Make It
1
Toss the shrimp with the Cajun seasoning.
2
Heat 1 tablespoon olive oil in a large skillet over high and cook shrimp 1 to 2 minutes per side until pink, then transfer to a plate.
3
Push the pan aside, add the beaten eggs, and scramble, then set aside with the shrimp.
4
Add the remaining oil, then onion, bell pepper, and celery. Cook 4 minutes, then stir in garlic.
5
Add the rice, soy sauce, and smoked paprika and toss over high heat 3 to 4 minutes.
6
Return the shrimp and eggs and toss to combine.
7
Top with green onions and serve.
Store
Store up to 3 days.
Reheat
Reheat in a hot skillet to re-crisp the rice.
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MORE READER FAVORITES
15
min active
·
25
min total
10
min active
·
25
min total
10
min active
·
420
min total
10
min active
·
420
min total
Avo's Tip
Use cold, day-old rice — fresh rice steams and clumps instead of frying up light.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Can I use fresh rice?
Day-old is best; if using fresh, spread it out to cool and dry first.
• What veg can I add?
Peas, carrots, or corn all work alongside the trinity.
• Is it spicy?
Mild to medium; adjust with cayenne or hot sauce.
Cajun Shrimp Fried Rice
Ingredients
—
—
1 lb large shrimp, peeled and deveined
—
—
1 tablespoon Cajun seasoning
—
—
2 tablespoons olive oil
—
—
1 small onion, diced
—
—
1 green bell pepper, diced
—
—
2 celery stalks, diced
—
—
3 cloves garlic, minced
—
—
4 cups cold cooked rice
—
—
2 tablespoons soy sauce
—
—
½ teaspoon smoked paprika
—
—
2 large eggs, beaten
—
—
2 tablespoons sliced green onions
Instructions
1
Toss the shrimp with the Cajun seasoning.
2
Heat 1 tablespoon olive oil in a large skillet over high and cook shrimp 1 to 2 minutes per side until pink, then transfer to a plate.
3
Push the pan aside, add the beaten eggs, and scramble, then set aside with the shrimp.
4
Add the remaining oil, then onion, bell pepper, and celery. Cook 4 minutes, then stir in garlic.
5
Add the rice, soy sauce, and smoked paprika and toss over high heat 3 to 4 minutes.
6
Return the shrimp and eggs and toss to combine.
7
Top with green onions and serve.
20
min
active
30
min
total
4
servings
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