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Easy Baked Cod
10
min active
·
2
servings
·
25
min total
Flaky, simply seasoned cod baked to tender perfection in under 30 minutes.
Avo's Tip
Cod is done when it flakes cleanly and turns opaque—don’t wait for browning.
Thicker fillets go in the center of the dish; thinner pieces near the edges cook faster.
For extra moisture, spoon pan juices over the fish before serving.
No cod? Any mild white fish works — tilapia, haddock, or halibut.
No fresh herbs? Use ½ the amount of dried equivalent.
No lemon zest? Orange zest gives a slightly sweeter, different citrus note.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use frozen cod?
Yes, thaw first.
How do I know it’s done?
Flakes easily.
Can I add sauce?
Yes, herb butter works well.
Storage & Reheating
Fridge: Store leftovers in an airtight container up to 2 days.
Reheat: Warm gently in a 300°F oven until just heated through.
Freezer: No — cod becomes watery once thawed.
Why It Works
Simple seasoning keeps this fish foolproof.
Popular This Week
15
min active
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45
min total
10
min active
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30
min total
15
min active
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30
min total
20
min active
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30
min total
10
min active
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25
min total
Ingredients
1
Cod fillets (about 1½ lb total)
2
2 cloves garlic, minced
3
1 tsp paprika
4
¾ tsp kosher salt
5
½ tsp black pepper
6
2 tbsp olive oil
7
2 tbsp butter, melted
8
1 lemon, zest and juice
9
1 tbsp chopped parsley (optional)
Instructions
1
Preheat oven to 400°F (205°C). Lightly oil a baking dish.
2
Arrange cod fillets in a single layer. Pat dry so they roast, not steam.
3
Whisk olive oil, melted butter, garlic, lemon zest, lemon juice, paprika, salt, and pepper.
4
Brush the mixture evenly over the cod.
5
Bake uncovered for 18–20 minutes, until the fish is opaque and flakes easily with a fork.
6
Finish with parsley and an extra squeeze of lemon. Serve hot.
Quick Fixes
Fish sticking: Pat cod completely dry and oil the pan well — wet fish steams and sticks.
Overcooked and dry: Cod is done when it flakes easily at the thickest part — usually 12–15 minutes at 400°F. Don't overbake.
ingrediENTS
—
1
Cod fillets (about 1½ lb total)
—
2
2 cloves garlic, minced
—
3
1 tsp paprika
—
4
¾ tsp kosher salt
—
5
½ tsp black pepper
—
6
2 tbsp olive oil
—
7
2 tbsp butter, melted
—
8
1 lemon, zest and juice
—
9
1 tbsp chopped parsley (optional)
instructions
1
Preheat oven to 400°F (205°C). Lightly oil a baking dish.
2
Arrange cod fillets in a single layer. Pat dry so they roast, not steam.
3
Whisk olive oil, melted butter, garlic, lemon zest, lemon juice, paprika, salt, and pepper.
4
Brush the mixture evenly over the cod.
5
Bake uncovered for 18–20 minutes, until the fish is opaque and flakes easily with a fork.
6
Finish with parsley and an extra squeeze of lemon. Serve hot.
High comfort. Low effort. Designed for real weeknights.
RECIPE
Easy Baked Cod
10
min active
·
25
min total
·
2
servings
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