YumVerseEats
Ground Pork Fried Rice
Ground pork fried rice with savory pork, vegetables, and egg tossed with day-old rice.
RECIPE AT A GLANCE
15
min
Active Time
25
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Day-old rice fries up firm instead of mushy. Ground pork browns quickly and seasons the whole pan with savory flavor.
Quick Fixes
Rice mushy: use cold, day-old rice and a hot pan.
Sticking: add a little more oil and keep things moving.
Ingredients
Protein
• 2 large eggs, beaten
Sauce
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
Vegetables
Pasta & Grains
Topping
How to Make It
1
Heat 1 tablespoon olive oil in a large skillet over high heat, cook the ground pork until browned, and push it to one side.
2
Add the peas, carrots, and garlic and cook for 2 minutes.
3
Push everything aside, add the beaten eggs, and scramble.
4
Add the remaining oil and the rice and toss over high heat for 3 to 4 minutes.
5
Add the soy sauce and sesame oil and toss to combine. Top with green onions and serve warm.
Store
Store up to 3 days.
Reheat
Reheat in a hot skillet to re-crisp the rice.
5 Weeknight Dinners.
Zero Stress.
Free printable PDF with 5 easy, comforting dinners you can
make any night of the week.
We respect your privacy. Unsubscribe anytime
MORE READER FAVORITES
15
min active
·
30
min total
10
min active
·
480
min total
20
min active
·
30
min total
15
min active
·
15
min total
Avo's Tip
Use cold, day-old rice so the grains stay separate and fry up light.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Can I use fresh rice?
Day-old is best; if using fresh, spread it out to cool and dry first.
• What vegetables work?
Peas, carrots, corn, and green onion are all classic.
• Can I swap the protein?
Yes, though ground pork adds great richness here.
Ground Pork Fried Rice
Ingredients
—
—
1 lb ground pork
—
—
2 tablespoons olive oil
—
—
1 cup frozen peas and carrots
—
—
3 cloves garlic, minced
—
—
2 large eggs, beaten
—
—
4 cups cold cooked rice
—
—
3 tablespoons soy sauce
—
—
1 teaspoon sesame oil
—
—
2 tablespoons sliced green onions
Instructions
1
Heat 1 tablespoon olive oil in a large skillet over high heat, cook the ground pork until browned, and push it to one side.
2
Add the peas, carrots, and garlic and cook for 2 minutes.
3
Push everything aside, add the beaten eggs, and scramble.
4
Add the remaining oil and the rice and toss over high heat for 3 to 4 minutes.
5
Add the soy sauce and sesame oil and toss to combine. Top with green onions and serve warm.
15
min
active
25
min
total
4
servings
YumVerseEats
You Might Also Like
One-Pot Pasta
Easy one-pot pasta with sausage, spinach, and a creamy tomato basil sauce in 30 minutes.
10
min active
·
25
min total
DINNER
Authentic Mexican Street Corn (Elote)
Grilled corn with creamy sauce, cotija cheese, and chili — bold street flavor at home.
15
min active
·
25
min total
SIDE
Your first week of dinners, free.
5 recipes, one shopping list, Sunday prep plan — instant download.