YumVerseEats
Asian-Inspired
Ground Pork Fried Rice
Ground pork fried rice with savory pork, vegetables, and egg tossed with day-old rice.
RECIPE AT A GLANCE
15
min
Active Time
25
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Day-old rice fries up firm instead of mushy. Ground pork browns quickly and seasons the whole pan with savory flavor.
Ingredients
Protein
• 1 lb ground pork
• 2 large eggs, beaten
Sauce
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
Vegetables
• 1 cup frozen peas and carrots
Pasta & Grains
• 4 cups cold cooked rice
Topping
• 2 tablespoons sliced green onions
How to Make It
1
Heat 1 tablespoon olive oil in a large skillet over high heat, cook the ground pork until browned, and push it to one side.
2
Add the peas, carrots, and garlic and cook for 2 minutes.
3
Push everything aside, add the beaten eggs, and scramble.
4
Add the remaining oil and the rice and toss over high heat for 3 to 4 minutes.
5
Add the soy sauce and sesame oil and toss to combine. Top with green onions and serve warm.
How to Make It
1
Heat 1 tablespoon olive oil in a large skillet over high heat, cook the ground pork until browned, and push it to one side.
2
Add the peas, carrots, and garlic and cook for 2 minutes.
3
Push everything aside, add the beaten eggs, and scramble.
4
Add the remaining oil and the rice and toss over high heat for 3 to 4 minutes.
5
Add the soy sauce and sesame oil and toss to combine. Top with green onions and serve warm.
Ingredients
Protein
• 1 lb ground pork
• 2 large eggs, beaten
Sauce
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
Vegetables
• 1 cup frozen peas and carrots
Pasta & Grains
• 4 cups cold cooked rice
Topping
• 2 tablespoons sliced green onions
Storage & Reheat
Store:
Store up to 3 days.
Reheat:
Reheat in a hot skillet to re-crisp the rice.
Swaps
No soy sauce? Use tamari in the same amount.
Avo's Tip
Use cold, day-old rice so the grains stay separate and fry up light.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use fresh rice?
Day-old is best; if using fresh, spread it out to cool and dry first.
What vegetables work?
Peas, carrots, corn, and green onion are all classic.
Can I swap the protein?
Yes, though ground pork adds great richness here.
Quick Fixes
Rice mushy: use cold, day-old rice and a hot pan.
Sticking: add a little more oil and keep things moving.
Want more veg: add peas, carrots, or corn.
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