YumVerseEats
Ground Pork Rice Skillet
A one-pan ground pork rice skillet with savory pork, vegetables, and rice cooked together.
RECIPE AT A GLANCE
15
min
Active Time
35
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Cooking the rice right in the skillet lets it soak up the savory pork drippings. Everything comes together in one pan for minimal cleanup.
Quick Fixes
Rice undercooked: cover and cook a few minutes longer.
Too dry: add a splash more broth and cover.
Ingredients
Protein
Sauce
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 can diced tomatoes, 14.5 oz
Vegetables
• 1 bell pepper, diced
Pasta & Grains
Seasoning
• 1 teaspoon Italian seasoning
Topping
How to Make It
1
Heat the olive oil in a deep skillet over medium-high heat, cook the ground pork until browned, breaking it up as it cooks.
2
Add the onion and bell pepper and cook for 4 minutes, then stir in the garlic.
3
Stir in the rice and coat it in the skillet mixture.
4
Add the broth, diced tomatoes, paprika, and Italian seasoning, bring to a simmer, cover, and cook on low for 18 minutes.
5
Rest the covered skillet for 5 minutes, then fluff the rice, top with parsley, and serve warm.
Store
Store up to 3 days.
Reheat
Reheat on the stovetop or microwave with a splash of broth.
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Avo's Tip
Keep the skillet covered while the rice cooks so it steams evenly and stays fluffy.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
• Can I use brown rice?
Yes, but it needs more liquid and a longer cook time.
• What vegetables work?
Bell pepper, onion, peas, or corn all fold in well.
• Is it freezer-friendly?
Yes. Cool completely and freeze up to 2 months.
Ground Pork Rice Skillet
Ingredients
—
—
1 lb ground pork
—
—
1 tablespoon olive oil
—
—
1 small onion, diced
—
—
1 bell pepper, diced
—
—
3 cloves garlic, minced
—
—
1 cup long-grain white rice
—
—
2 cups low-sodium chicken broth
—
—
1 can diced tomatoes, 14.5 oz
—
—
1 teaspoon paprika
—
—
1 teaspoon Italian seasoning
—
—
2 tablespoons chopped fresh parsley
Instructions
1
Heat the olive oil in a deep skillet over medium-high heat, cook the ground pork until browned, breaking it up as it cooks.
2
Add the onion and bell pepper and cook for 4 minutes, then stir in the garlic.
3
Stir in the rice and coat it in the skillet mixture.
4
Add the broth, diced tomatoes, paprika, and Italian seasoning, bring to a simmer, cover, and cook on low for 18 minutes.
5
Rest the covered skillet for 5 minutes, then fluff the rice, top with parsley, and serve warm.
15
min
active
35
min
total
4
servings
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