YumVerseEats
American Comfort
Ground Pork Rice Skillet
A one-pan ground pork rice skillet with savory pork, vegetables, and rice cooked together.
RECIPE AT A GLANCE
15
min
Active Time
35
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Cooking the rice right in the skillet lets it soak up the savory pork drippings. Everything comes together in one pan for minimal cleanup.
Ingredients
Protein
• 1 lb ground pork
Sauce
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 can diced tomatoes, 14.5 oz
Vegetables
• 1 small onion, diced
• 1 bell pepper, diced
Pasta & Grains
• 1 cup long-grain white rice
Seasoning
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
Topping
• 2 tablespoons chopped fresh parsley
How to Make It
1
Heat the olive oil in a deep skillet over medium-high heat, cook the ground pork until browned, breaking it up as it cooks.
2
Add the onion and bell pepper and cook for 4 minutes, then stir in the garlic.
3
Stir in the rice and coat it in the skillet mixture.
4
Add the broth, diced tomatoes, paprika, and Italian seasoning, bring to a simmer, cover, and cook on low for 18 minutes.
5
Rest the covered skillet for 5 minutes, then fluff the rice, top with parsley, and serve warm.
How to Make It
1
Heat the olive oil in a deep skillet over medium-high heat, cook the ground pork until browned, breaking it up as it cooks.
2
Add the onion and bell pepper and cook for 4 minutes, then stir in the garlic.
3
Stir in the rice and coat it in the skillet mixture.
4
Add the broth, diced tomatoes, paprika, and Italian seasoning, bring to a simmer, cover, and cook on low for 18 minutes.
5
Rest the covered skillet for 5 minutes, then fluff the rice, top with parsley, and serve warm.
Ingredients
Protein
• 1 lb ground pork
Sauce
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 can diced tomatoes, 14.5 oz
Vegetables
• 1 small onion, diced
• 1 bell pepper, diced
Pasta & Grains
• 1 cup long-grain white rice
Seasoning
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
Topping
• 2 tablespoons chopped fresh parsley
Storage & Reheat
Store:
Store up to 3 days.
Reheat:
Reheat on the stovetop or microwave with a splash of broth.
Swaps
No chicken broth? Use the same amount of vegetable broth.
Avo's Tip
Keep the skillet covered while the rice cooks so it steams evenly and stays fluffy.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use brown rice?
Yes, but it needs more liquid and a longer cook time.
What vegetables work?
Bell pepper, onion, peas, or corn all fold in well.
Is it freezer-friendly?
Yes. Cool completely and freeze up to 2 months.
Quick Fixes
Rice undercooked: cover and cook a few minutes longer.
Too dry: add a splash more broth and cover.
Want more veg: stir in peas or corn.
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