YumVerseEats
Asian-Inspired
Ground Pork Ramen
Ground pork ramen with savory pork in a gingery broth over noodles, topped with a soft egg.
RECIPE AT A GLANCE
15
min
Active Time
30
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Browning the pork builds a savory base for the broth. Cooking the noodles right in the pot makes it a fast, one-bowl dinner.
Ingredients
Protein
• 1 lb ground pork
• 4 soft-boiled eggs, halved
Sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 6 cups low-sodium chicken broth
• 3 tablespoons soy sauce
Pasta & Grains
• 10 oz ramen noodles
Vegetables
• 2 cups baby spinach
Topping
• 2 tablespoons sliced green onions
How to Make It
1
Heat the sesame oil in a pot over medium-high heat, cook the ground pork until browned, breaking it up as it cooks. Stir in the garlic and ginger and cook for 30 seconds.
2
Pour in the broth and soy sauce and bring to a simmer.
3
Add the ramen noodles and cook until tender, then stir in the spinach and cook until wilted.
4
Ladle into bowls and top with soft-boiled eggs and green onions.
How to Make It
1
Heat the sesame oil in a pot over medium-high heat, cook the ground pork until browned, breaking it up as it cooks. Stir in the garlic and ginger and cook for 30 seconds.
2
Pour in the broth and soy sauce and bring to a simmer.
3
Add the ramen noodles and cook until tender, then stir in the spinach and cook until wilted.
4
Ladle into bowls and top with soft-boiled eggs and green onions.
Ingredients
Protein
• 1 lb ground pork
• 4 soft-boiled eggs, halved
Sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 6 cups low-sodium chicken broth
• 3 tablespoons soy sauce
Pasta & Grains
• 10 oz ramen noodles
Vegetables
• 2 cups baby spinach
Topping
• 2 tablespoons sliced green onions
Storage & Reheat
Store:
Store the broth and noodles separately up to 3 days.
Reheat:
Reheat the broth and add fresh noodles to keep them from getting soft.
Swaps
No soy sauce? Use tamari in the same amount.
Avo's Tip
Cook the noodles separately if you're saving leftovers so they don't soak up all the broth.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use instant ramen noodles?
Yes. Use the noodles and skip the seasoning packet.
How do I soft-boil the eggs?
Boil 6 to 7 minutes, then chill in ice water and peel.
Can I make it spicy?
Yes. Stir in chili oil or sriracha to taste.
Quick Fixes
Broth flat: add a splash more soy or miso for depth.
Noodles mushy: add them in the last few minutes only.
Want more veg: stir in spinach or mushrooms.
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