YumVerseEats
Get New Recipes Weekly
Quick weeknight dinners, tested and ready.
No spam, unsubscribe anytime.
Taco Bake
15
min active
·
6
servings
·
35
min total
Layers of beef, cheese, and crushed chips baked into a crowd-pleasing casserole.
Avo's Tip
Lightly crush the chips—too fine and they disappear, too whole and they won’t scoop well.
Let the bake rest 5 minutes so it sets and serves cleanly. For extra color contrast, add toppings after baking, not before.
No ground beef? Ground turkey, chicken, or plant-based crumbles all work.
Different beans? Black beans, pinto beans, or kidney beans all work here — use what you have.
Different cheese? Pepper jack adds heat; any good melting cheese works.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I make this ahead?
Yes, you can make ahead, store items in separate containers.
Can I swap protein?
Yes, swapping chicken or steak is great option.
Can I make it spicier / milder?
Yes, throw some sliced peppers or jalapeños on top for some kick.
Storage & Reheating
Fridge: Store covered up to 3 days.
Reheat: Oven at 325°F until warmed through for best texture.
Freezer: No — chips lose structure once thawed.
Why It Works
One-pan dinner: The beef mixture, chips, and cheese bake together in a single dish for easy cleanup.
Family-friendly: Familiar taco flavors and scoopable portions make it great for weeknights.
Flexible toppings: Add fresh toppings at the end so everyone can customize their serving quickly.
Popular This Week
15
min active
·
45
min total
10
min active
·
30
min total
15
min active
·
30
min total
20
min active
·
30
min total
10
min active
·
25
min total
Ingredients
1
1 lb ground beef
2
1 can black beans, drained and rinsed
3
1 cup corn kernels
4
1 oz. packet taco seasoning
5
2 cups shredded Mexican-blend cheese
6
2 cups crushed tortilla chips
7
½ cup water
8
1 can (15 oz.) diced tomatoes
9
1 small can of black olives, diced
10
3 sliced green onions
11
1 ½ cup sour cream
12
1 cup guacamole (optional)
13
1 16oz jar salsa (optional)
Instructions
1
Preheat the oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish and set aside.
2
Cook the beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
3
Season and simmer: Stir in the taco seasoning and ½ cup water. Simmer for 2–3 minutes until slightly thickened. Add the black beans and corn, stirring to combine. Remove from heat.
4
Assemble the bake: Transfer the beef mixture to the prepared baking dish and spread evenly. Sprinkle the crushed tortilla chips over the top, then finish with an even layer of shredded cheese.
5
Bake: Bake uncovered for 20 minutes , or until the cheese is fully melted and bubbly around the edges.
6
Rest and finish: Remove from the oven and let the bake rest for 5 minutes so it sets. Top with tomatoes, olives, green onions, sour cream, guacamole, or salsa as desired.
7
Serve: Scoop and serve warm, straight from the dish.
Quick Fixes
Too greasy: Drain excess fat after browning the beef before assembling the bake.
Messy scoops: Let it rest 5–10 minutes after baking so the layers set before serving.
Chips getting soggy: Add a fresh crunchy topping at serving time if making it ahead.
ingrediENTS
—
1
1 lb ground beef
—
2
1 can black beans, drained and rinsed
—
3
1 cup corn kernels
—
4
1 oz. packet taco seasoning
—
5
2 cups shredded Mexican-blend cheese
—
6
2 cups crushed tortilla chips
—
7
½ cup water
—
8
1 can (15 oz.) diced tomatoes
—
9
1 small can of black olives, diced
—
10
3 sliced green onions
—
11
1 ½ cup sour cream
—
12
1 cup guacamole (optional)
—
13
1 16oz jar salsa (optional)
instructions
1
Preheat the oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish and set aside.
2
Cook the beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
3
Season and simmer: Stir in the taco seasoning and ½ cup water. Simmer for 2–3 minutes until slightly thickened. Add the black beans and corn, stirring to combine. Remove from heat.
4
Assemble the bake: Transfer the beef mixture to the prepared baking dish and spread evenly. Sprinkle the crushed tortilla chips over the top, then finish with an even layer of shredded cheese.
5
Bake: Bake uncovered for 20 minutes , or until the cheese is fully melted and bubbly around the edges.
6
Rest and finish: Remove from the oven and let the bake rest for 5 minutes so it sets. Top with tomatoes, olives, green onions, sour cream, guacamole, or salsa as desired.
7
Serve: Scoop and serve warm, straight from the dish.
High comfort. Low effort. Designed for real weeknights.
RECIPE
Taco Bake
15
min active
·
35
min total
·
6
servings
You Might Also Like
Easy Lasagna Soup
One-pot lasagna soup with tender pasta, rich tomato broth, and a creamy cheese topping.
15
min active
·
35
min total
DINNER
Taco Bake
Layers of beef, cheese, and crushed chips baked into a crowd-pleasing casserole.
15
min active
·
35
min total
DINNER
Recipe Card
Your first week of dinners, free.
5 recipes, one shopping list, Sunday prep plan — instant download.