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Cajun Smoked Sausage Potato Skillet
10
min active
·
30
min total
·
4
servings
This Cajun smoked sausage potato skillet is crispy, smoky, and weeknight-friendly with peppers, onions, and bold seasoning.
Storage & Reheating
Store: up to 4 days.
Reheat: in a skillet or air fryer for the best texture.
Avo's Tip
Cut potatoes small and even so they crisp quickly and finish at the same time.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use regular smoked sausage?
Yes. Andouille is bolder, but regular smoked sausage keeps the recipe family-friendly.
Can I use frozen potatoes?
Yes. Frozen diced potatoes or hash brown potatoes can make this even faster.
What should I serve with it?
Serve with a simple green salad, roasted vegetables, or a fried egg on top.
Why It Works
Microwaving the potatoes first gives you crisp edges in skillet and helps to cook through quicker.
Quick Fixes
Potatoes stick: let them brown before stirring.
Potatoes hard in the center: cover the skillet for a few minutes.
Seasoning tastes strong: finish with lemon or sour cream.
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Ingredients
1
—
12 oz smoked sausage or andouille, sliced
2
—
1 1/2 lb baby potatoes, diced into 1/2-inch pieces
3
—
1 bell pepper, diced
4
—
1/2 yellow onion, diced
5
—
2 cloves garlic, minced
6
—
1 tablespoon olive oil
7
—
1 tablespoon butter
8
—
2 teaspoons Cajun seasoning
9
—
1/2 teaspoon smoked paprika
10
—
Chopped parsley or scallions, for serving
11
—
Lemon wedges or sour cream, optional for serving
Instructions
1
Microwave diced potatoes with a splash of water for 5 to 6 minutes, until barely tender. Drain and pat dry.
2
Heat olive oil and butter in a large skillet over medium-high heat. Add potatoes and cook for 8 to 10 minutes, turning occasionally, until golden.
3
Add sliced sausage and cook for 4 to 5 minutes, until browned at the edges.
4
Add bell pepper and onion. Cook for 4 minutes, until softened, then stir in garlic, Cajun seasoning, and smoked paprika.
5
Cook 1 to 2 minutes more, until everything is hot and coated in seasoning. Taste and adjust with salt if needed.
6
Finish with parsley or scallions and serve with lemon wedges or a spoonful of sour cream if you like.
RECIPE
Cajun Smoked Sausage Potato Skillet
10
min active
·
30
min total
·
4
servings
1
Microwave diced potatoes with a splash of water for 5 to 6 minutes, until barely tender. Drain and pat dry.
2
Heat olive oil and butter in a large skillet over medium-high heat. Add potatoes and cook for 8 to 10 minutes, turning occasionally, until golden.
3
Add sliced sausage and cook for 4 to 5 minutes, until browned at the edges.
4
Add bell pepper and onion. Cook for 4 minutes, until softened, then stir in garlic, Cajun seasoning, and smoked paprika.
5
Cook 1 to 2 minutes more, until everything is hot and coated in seasoning. Taste and adjust with salt if needed.
6
Finish with parsley or scallions and serve with lemon wedges or a spoonful of sour cream if you like.
ingrediENTS
—
1
12 oz smoked sausage or andouille, sliced
—
2
1 1/2 lb baby potatoes, diced into 1/2-inch pieces
—
3
1 bell pepper, diced
—
4
1/2 yellow onion, diced
—
5
2 cloves garlic, minced
—
6
1 tablespoon olive oil
—
7
1 tablespoon butter
—
8
2 teaspoons Cajun seasoning
—
9
1/2 teaspoon smoked paprika
—
10
Chopped parsley or scallions, for serving
—
11
Lemon wedges or sour cream, optional for serving
instructions
High comfort. Low effort. Designed for real weeknights.
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