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Cajun Smoked Sausage Potato Skillet
A 30-minute skillet dinner with smoked sausage, crispy potatoes, peppers, onion, garlic, and Cajun seasoning.
RECIPE AT A GLANCE
10
min
Active Time
35
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Microwaving the potatoes first gives you crisp edges in skillet and helps to cook through quicker.
Quick Fixes
Potatoes stick: let them brown before stirring.
Potatoes hard in the center: cover the skillet for a few minutes.
Ingredients
Protein
Vegetables
• 1 bell pepper, diced
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
Seasoning
• 1 tablespoon butter
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon smoked paprika
Topping
• Lemon wedges, for serving (optional)
• Sour cream, for serving (optional)
How to Make It
1
Microwave diced potatoes with a splash of water for 5 to 6 minutes, until barely tender. Drain and pat dry.
2
Heat olive oil and butter in a large skillet over medium-high heat. Add potatoes and cook for 8 to 10 minutes, turning occasionally, until golden.
3
Add sliced sausage and cook for 4 to 5 minutes, until browned at the edges.
4
Add bell pepper and onion. Cook for 4 minutes, until softened, then stir in garlic, Cajun seasoning, and smoked paprika.
5
Cook 1 to 2 minutes more, until everything is hot and coated in seasoning. Taste and adjust with salt if needed.
6
Finish with parsley or scallions and serve with lemon wedges or a spoonful of sour cream.
Store
Store up to 4 days.
Reheat
Reheat in the microwave or stovetop.
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Avo's Tip
Cut potatoes small and even so they crisp quickly and finish at the same time.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use regular smoked sausage?
Yes. Andouille is bolder, but regular smoked sausage keeps the recipe family-friendly.
Can I use frozen potatoes?
Yes. Frozen diced potatoes or hash brown potatoes can make this even faster.
What should I serve with it?
Serve with a simple green salad, roasted vegetables, or a fried egg on top.
Cajun Smoked Sausage Potato Skillet
Ingredients
—
—
12 oz smoked sausage or andouille, sliced
—
—
1 1/2 lb baby potatoes, diced into 1/2-inch pieces
—
—
1 bell pepper, diced
—
—
1/2 yellow onion, diced
—
—
2 cloves garlic, minced
—
—
1 tablespoon olive oil
—
—
1 tablespoon butter
—
—
2 teaspoons Cajun seasoning
—
—
1/2 teaspoon smoked paprika
—
—
Chopped parsley or scallions, for serving
—
—
Lemon wedges, for serving (optional)
—
—
Sour cream, for serving (optional)
Instructions
1
Microwave diced potatoes with a splash of water for 5 to 6 minutes, until barely tender. Drain and pat dry.
2
Heat olive oil and butter in a large skillet over medium-high heat. Add potatoes and cook for 8 to 10 minutes, turning occasionally, until golden.
3
Add sliced sausage and cook for 4 to 5 minutes, until browned at the edges.
4
Add bell pepper and onion. Cook for 4 minutes, until softened, then stir in garlic, Cajun seasoning, and smoked paprika.
5
Cook 1 to 2 minutes more, until everything is hot and coated in seasoning. Taste and adjust with salt if needed.
6
Finish with parsley or scallions and serve with lemon wedges or a spoonful of sour cream.
10
min
active
35
min
total
4
servings
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