YumVerseEats
American Comfort
Pulled Pork Grilled Cheese
Pulled pork grilled cheese sandwiches loaded with BBQ pulled pork and melted cheddar.
RECIPE AT A GLANCE
15
min
Active Time
20
min
Total Time
4
SERVINGS
Stovetop
METHOD
Why It Works
Grilling the sandwich melts the cheese into a glue that holds the pulled pork in place. A hot buttered skillet crisps the bread in minutes.
Ingredients
Protein
• 2 cups shredded BBQ pulled pork, homemade or leftover
Topping
• 8 slices sharp cheddar
• 1/2 cup coleslaw, for topping
Pasta & Grains
• 8 slices sourdough bread
Sauce
• 4 tablespoons unsalted butter, softened
How to Make It
1
Warm the pulled pork in a skillet or microwave.
2
Butter one side of each bread slice.
3
Layer cheddar, pulled pork, coleslaw, and more cheddar between two slices, buttered sides out.
4
Heat a skillet over medium heat.
5
Grill the sandwiches 3 minutes per side until golden and the cheese melts.
6
Slice and serve warm.
How to Make It
1
Warm the pulled pork in a skillet or microwave.
2
Butter one side of each bread slice.
3
Layer cheddar, pulled pork, coleslaw, and more cheddar between two slices, buttered sides out.
4
Heat a skillet over medium heat.
5
Grill the sandwiches 3 minutes per side until golden and the cheese melts.
6
Slice and serve warm.
Ingredients
Protein
• 2 cups shredded BBQ pulled pork, homemade or leftover
Topping
• 8 slices sharp cheddar
• 1/2 cup coleslaw, for topping
Pasta & Grains
• 8 slices sourdough bread
Sauce
• 4 tablespoons unsalted butter, softened
Storage & Reheat
Store:
Best fresh; store the pulled pork separately up to 3 days.
Reheat:
Reheat the pulled pork, then grill fresh bread to assemble.
Swaps
No cheddar? Use the same amount of Colby Jack.
Avo's Tip
Press down gently with a spatula while grilling so the sandwich holds together when sliced.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I use any pulled pork?
Yes. Leftover Slow Cooker Pulled Pork or BBQ Pulled Pork both work well.
What cheese melts best?
Sharp cheddar is classic; Monterey Jack or pepper jack also work.
Is the coleslaw necessary?
No, but it adds a nice crunch and tang against the rich pork and cheese.
Quick Fixes
Filling falling out: don't overfill; press gently while grilling.
Bread not crisping: use enough butter and keep the heat at medium.
Cheese not melting: cover the skillet briefly to trap heat.
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