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Easy Turkey Chili
A lighter take on classic chili made with ground turkey and warming spices for a cozy, weeknight-friendly meal.
RECIPE AT A GLANCE
15
min
Active Time
40
min
Total Time
6
SERVINGS
Stovetop
METHOD
Why It Works
One pot and a steady simmer keep things simple.
Quick Fixes
Too thin: Simmer uncovered on medium-low for an extra 10 minutes. Mashing a few beans against the side also thickens it naturally.
Bland flavor: Add a pinch of smoked paprika and taste for salt. A small squeeze of lime brightens everything at the end.
Ingredients
Protein
• 30 oz canned beans (two 15 oz cans, kidney or black)
Vegetables
Seasoning
• 2 tbsp chili powder
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tbsp olive oil
Sauce
How to Make It
1
Dice onion and mince garlic. Drain and rinse canned beans.
2
Heat a drizzle of oil in a large pot over medium heat. Add the diced onion and cook 3–4 minutes until softened. Add garlic cook 1 minute.
3
Add the ground turkey and cook 5–6 minutes, breaking it apart, until browned and cooked through.
4
Stir in the chili powder and any other spices. Cook 1 minute to toast the spices.
5
Add diced tomatoes, beans, and broth. Stir to combine and bring to a simmer.
6
Bring to a simmer, reduce heat to medium-low, and cook uncovered for 20 minutes, stirring occasionally, until the chili thickens.
7
Taste and adjust seasoning.
Store
Store in airtight container up to 4 days. Freeze up to 2 months.
Reheat
Warm gently in microwave.
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Avo's Tip
Simmer uncovered for deeper flavor.
COMMON QUESTIONS
Frequently Asked Questions
Everything you need to know before you start cooking.
Can I make it spicier?
Add cayenne.
Best beans?
Kidney or black beans.
Can I use beef?
Yes.
Easy Turkey Chili
Ingredients
—
—
1.5 lbs ground turkey
—
—
30 oz canned beans (two 15 oz cans, kidney or black)
—
—
14.5 oz diced tomatoes (one can)
—
—
1 medium onion, diced
—
—
2 tbsp chili powder
—
—
3 cloves garlic, minced
—
—
1 tsp cumin
—
—
1 cup chicken broth
—
—
1 tbsp olive oil
Instructions
1
Dice onion and mince garlic. Drain and rinse canned beans.
2
Heat a drizzle of oil in a large pot over medium heat. Add the diced onion and cook 3–4 minutes until softened. Add garlic cook 1 minute.
3
Add the ground turkey and cook 5–6 minutes, breaking it apart, until browned and cooked through.
4
Stir in the chili powder and any other spices. Cook 1 minute to toast the spices.
5
Add diced tomatoes, beans, and broth. Stir to combine and bring to a simmer.
6
Bring to a simmer, reduce heat to medium-low, and cook uncovered for 20 minutes, stirring occasionally, until the chili thickens.
7
Taste and adjust seasoning.
15
min
active
40
min
total
6
servings
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